Asian Tuna Fish Cake Recipe at Rita Hill blog

Asian Tuna Fish Cake Recipe. These asian style tuna cakes are made with fresh ahi tuna steaks, a few pantry. These spicy tuna fish cakes are fragrant with asian flavours, including coriander (cilantro), ginger and chillies. Large handful coriander (finely chopped); 3 spring onions (finely sliced); But thai fish cakes are fabulous! Published 23 feb '24 | updated 24 sep '24. Three 120g tins of tuna (drained); A classic thai street food and my favourite. Easy to make and a great way of using up leftover mashed potatoes. Cook tuna cakes for approx 4 minutes per side, or until golden brown, turning cakes only once to get good color. Thai fish cakes (known as tod mun pla) are not only super popular in thailand but also across the world. Mix the mayo, garlic powder, lemon juice, lemon pepper and tabasco sauce (feel free to add more as you like). 300g potato (chopped into small cubes, skins on); These simple thai tuna cakes can be made with a few fresh herbs and pantry staples for an exciting twist on traditional tuna. Place dipping sauce in a sandwich size ziplock baggie.

Spicy Tuna Fish Cakes with Coriander and Chillies Eat, Little Bird
from eatlittlebird.com

Place dipping sauce in a sandwich size ziplock baggie. Thai fish cakes (known as tod mun pla) are not only super popular in thailand but also across the world. Large handful coriander (finely chopped); These spicy tuna fish cakes are fragrant with asian flavours, including coriander (cilantro), ginger and chillies. 300g potato (chopped into small cubes, skins on); Published 23 feb '24 | updated 24 sep '24. 3 spring onions (finely sliced); Heat oil in large pan. Cook tuna cakes for approx 4 minutes per side, or until golden brown, turning cakes only once to get good color. Jump to recipe print recipe.

Spicy Tuna Fish Cakes with Coriander and Chillies Eat, Little Bird

Asian Tuna Fish Cake Recipe Cook tuna cakes for approx 4 minutes per side, or until golden brown, turning cakes only once to get good color. These spicy tuna fish cakes are fragrant with asian flavours, including coriander (cilantro), ginger and chillies. These simple thai tuna cakes can be made with a few fresh herbs and pantry staples for an exciting twist on traditional tuna. Large handful coriander (finely chopped); Place dipping sauce in a sandwich size ziplock baggie. Mix the mayo, garlic powder, lemon juice, lemon pepper and tabasco sauce (feel free to add more as you like). 300g potato (chopped into small cubes, skins on); Three 120g tins of tuna (drained); A classic thai street food and my favourite. Cook tuna cakes for approx 4 minutes per side, or until golden brown, turning cakes only once to get good color. Easy to make and a great way of using up leftover mashed potatoes. But thai fish cakes are fabulous! Published 23 feb '24 | updated 24 sep '24. Heat oil in large pan. Thai fish cakes (known as tod mun pla) are not only super popular in thailand but also across the world. These asian style tuna cakes are made with fresh ahi tuna steaks, a few pantry.

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