Slow Cooker Lamb Casserole In Oven at Kai Gail blog

Slow Cooker Lamb Casserole In Oven. Easy, hearty, comforting and incredibly delicious! (if using a slow cooker, cook on auto for about eight hours). The meat becomes gloriously tender and the taste is sensational. Roughly top the stew with the mashed potato (don’t worry about it being smooth and even), pick over a few rosemary leaves and lightly push. And lamb is my favourite type of red meat. Remove from the oven and check. Cover then bring to a simmer (if using, place the casserole in the heated oven). This slow cooker lamb casserole ticks all the boxes: Put the lamb into the slow cooker (or casserole) and add the vegetables, wine reduction, the remaining stock, parsley, and bay leaves.

Slow Cooked Lamb Casserole or Stew
from whereismyspoon.co

Easy, hearty, comforting and incredibly delicious! Roughly top the stew with the mashed potato (don’t worry about it being smooth and even), pick over a few rosemary leaves and lightly push. Cover then bring to a simmer (if using, place the casserole in the heated oven). And lamb is my favourite type of red meat. The meat becomes gloriously tender and the taste is sensational. This slow cooker lamb casserole ticks all the boxes: Remove from the oven and check. Put the lamb into the slow cooker (or casserole) and add the vegetables, wine reduction, the remaining stock, parsley, and bay leaves. (if using a slow cooker, cook on auto for about eight hours).

Slow Cooked Lamb Casserole or Stew

Slow Cooker Lamb Casserole In Oven Roughly top the stew with the mashed potato (don’t worry about it being smooth and even), pick over a few rosemary leaves and lightly push. Put the lamb into the slow cooker (or casserole) and add the vegetables, wine reduction, the remaining stock, parsley, and bay leaves. This slow cooker lamb casserole ticks all the boxes: Cover then bring to a simmer (if using, place the casserole in the heated oven). Roughly top the stew with the mashed potato (don’t worry about it being smooth and even), pick over a few rosemary leaves and lightly push. The meat becomes gloriously tender and the taste is sensational. And lamb is my favourite type of red meat. Remove from the oven and check. (if using a slow cooker, cook on auto for about eight hours). Easy, hearty, comforting and incredibly delicious!

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