Shortening Vs Lard In Pie Crust at Janice Edward blog

Shortening Vs Lard In Pie Crust. how do you choose between lard and shortening for pie crust? Keep in mind that the crust of a pie comes from the best mix of flour, water, and fat. what is the difference between shortening and lard? Both fats have no distinct taste and are similar in appearance. The choice between lard and shortening ultimately comes. if you want to make a delicious pie crust and you have to pick between shortening and lard, you have to know that there are both advantages and disadvantages to these two ingredients. Shortening has a higher melting point than lard or butter, so it's easy to incorporate into pie dough and roll out. Well, it really depends on what you're making. The fat of choice for pie baking in the fifties and sixties, shortening has a very high melting point, which makes it very easy to mix into pie crust. Lard is animal fat, while shortening is extracted from vegetable oils. It's also helpful when making any kind of decorative. when it comes to baking, should you choose lard or shortening?

Butter and Lard Pie Crust (aka, the BEST pie crust in all the land
from www.pinterest.com

Both fats have no distinct taste and are similar in appearance. what is the difference between shortening and lard? The choice between lard and shortening ultimately comes. if you want to make a delicious pie crust and you have to pick between shortening and lard, you have to know that there are both advantages and disadvantages to these two ingredients. Keep in mind that the crust of a pie comes from the best mix of flour, water, and fat. Well, it really depends on what you're making. The fat of choice for pie baking in the fifties and sixties, shortening has a very high melting point, which makes it very easy to mix into pie crust. Lard is animal fat, while shortening is extracted from vegetable oils. Shortening has a higher melting point than lard or butter, so it's easy to incorporate into pie dough and roll out. how do you choose between lard and shortening for pie crust?

Butter and Lard Pie Crust (aka, the BEST pie crust in all the land

Shortening Vs Lard In Pie Crust The choice between lard and shortening ultimately comes. when it comes to baking, should you choose lard or shortening? Lard is animal fat, while shortening is extracted from vegetable oils. Shortening has a higher melting point than lard or butter, so it's easy to incorporate into pie dough and roll out. how do you choose between lard and shortening for pie crust? Well, it really depends on what you're making. Both fats have no distinct taste and are similar in appearance. what is the difference between shortening and lard? if you want to make a delicious pie crust and you have to pick between shortening and lard, you have to know that there are both advantages and disadvantages to these two ingredients. The fat of choice for pie baking in the fifties and sixties, shortening has a very high melting point, which makes it very easy to mix into pie crust. It's also helpful when making any kind of decorative. The choice between lard and shortening ultimately comes. Keep in mind that the crust of a pie comes from the best mix of flour, water, and fat.

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