High Protein Tuna Melt Recipe at Christopher Jose blog

High Protein Tuna Melt Recipe. These tuna melts are super easy to make for a healthy summer lunch, crunchy, creamy, high protein, loaded with antioxidants… In this updated tuna melt recipe, we go light on the mayo and top it with fresh tomato slices and shredded sharp cheddar. Best served warm with a side of green salad, but also good cold, so you can pack it on a hike or for an office lunch! For a milder flavor, try swiss, colby, monterey jack or muenster. This classic tuna melt recipe shows how to make the tuna salad filling and how to assemble and cook the sandwiches. For more pronounced flavor, you can try pepper jack or even gouda. Sharp cheddar is classic for a tuna melt, but other cheeses work well too. Due to the small size, this one cooks perfectly in a toaster oven. This allows us to use considerably less cheese while ensuring that there's great cheese flavor in each gooey bite of this healthy tuna melt recipe. Tuna melts are made with rye bread, monterey jack cheese, canned tuna, green onions, japanese mayonnaise, dill pickles, mustard, onions, and tomatoes.

For a milder flavor, try swiss, colby, monterey jack or muenster. This allows us to use considerably less cheese while ensuring that there's great cheese flavor in each gooey bite of this healthy tuna melt recipe. In this updated tuna melt recipe, we go light on the mayo and top it with fresh tomato slices and shredded sharp cheddar. Best served warm with a side of green salad, but also good cold, so you can pack it on a hike or for an office lunch! Sharp cheddar is classic for a tuna melt, but other cheeses work well too. For more pronounced flavor, you can try pepper jack or even gouda. These tuna melts are super easy to make for a healthy summer lunch, crunchy, creamy, high protein, loaded with antioxidants… Due to the small size, this one cooks perfectly in a toaster oven. This classic tuna melt recipe shows how to make the tuna salad filling and how to assemble and cook the sandwiches. Tuna melts are made with rye bread, monterey jack cheese, canned tuna, green onions, japanese mayonnaise, dill pickles, mustard, onions, and tomatoes.

Low Calorie, High Protein Tuna Melt Sandwhich Student Recipes Student Eats

High Protein Tuna Melt Recipe Tuna melts are made with rye bread, monterey jack cheese, canned tuna, green onions, japanese mayonnaise, dill pickles, mustard, onions, and tomatoes. For a milder flavor, try swiss, colby, monterey jack or muenster. Best served warm with a side of green salad, but also good cold, so you can pack it on a hike or for an office lunch! This classic tuna melt recipe shows how to make the tuna salad filling and how to assemble and cook the sandwiches. Due to the small size, this one cooks perfectly in a toaster oven. In this updated tuna melt recipe, we go light on the mayo and top it with fresh tomato slices and shredded sharp cheddar. Sharp cheddar is classic for a tuna melt, but other cheeses work well too. For more pronounced flavor, you can try pepper jack or even gouda. This allows us to use considerably less cheese while ensuring that there's great cheese flavor in each gooey bite of this healthy tuna melt recipe. Tuna melts are made with rye bread, monterey jack cheese, canned tuna, green onions, japanese mayonnaise, dill pickles, mustard, onions, and tomatoes. These tuna melts are super easy to make for a healthy summer lunch, crunchy, creamy, high protein, loaded with antioxidants…