Sweet Potato Chips Research Paper at Christopher Jose blog

Sweet Potato Chips Research Paper. The application of sweet potato in developing functional foods provides promising concept and collaboration with food producers. The current study aimed to evaluate the feasibility and acceptability of sweet potato chips from three cultivars undergoing different cooking methods. The chips were evaluated for the content of resistant starch and carotenoids in nature and chips sweet potatoes, and evaluations of the physical attributes and sensory analysis of the chips. Sweet potatoes are nutritionally rich and can be converted into chips using a simple frying technique.

(PDF) Sweet potato breeding for resistance to sweet potato virus disease and improved yield
from www.researchgate.net

Sweet potatoes are nutritionally rich and can be converted into chips using a simple frying technique. The current study aimed to evaluate the feasibility and acceptability of sweet potato chips from three cultivars undergoing different cooking methods. The chips were evaluated for the content of resistant starch and carotenoids in nature and chips sweet potatoes, and evaluations of the physical attributes and sensory analysis of the chips. The application of sweet potato in developing functional foods provides promising concept and collaboration with food producers.

(PDF) Sweet potato breeding for resistance to sweet potato virus disease and improved yield

Sweet Potato Chips Research Paper The application of sweet potato in developing functional foods provides promising concept and collaboration with food producers. The application of sweet potato in developing functional foods provides promising concept and collaboration with food producers. Sweet potatoes are nutritionally rich and can be converted into chips using a simple frying technique. The chips were evaluated for the content of resistant starch and carotenoids in nature and chips sweet potatoes, and evaluations of the physical attributes and sensory analysis of the chips. The current study aimed to evaluate the feasibility and acceptability of sweet potato chips from three cultivars undergoing different cooking methods.

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