Dips For Eggplant Fries at JENENGE blog

Dips For Eggplant Fries. They are delicious out of the fryer or you can try a baked version! Dredge the eggplant slices in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmesan, italian seasoning, salt and pepper. Add parmesan, garlic salt, pepper, basil, and cornstarch, then toss until eggplant strips are evenly coated in the breading. You could then dip the eggplant in that and see if it helps the coating stick. In the meantime, finely chop dill and mix with yogurt and lime juice. Spray the eggplant fries with a little olive oil. As an optional step, make the chipotle dipping sauce for the eggplant fries while they bake. Season with sugar, salt, and pepper to taste.

Eggplant Fries with Two Dips Spicy Mayo and Roasted Red Pepper Hummus
from savoringeverybite.com

Dredge the eggplant slices in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmesan, italian seasoning, salt and pepper. Spray the eggplant fries with a little olive oil. Season with sugar, salt, and pepper to taste. You could then dip the eggplant in that and see if it helps the coating stick. Add parmesan, garlic salt, pepper, basil, and cornstarch, then toss until eggplant strips are evenly coated in the breading. In the meantime, finely chop dill and mix with yogurt and lime juice. As an optional step, make the chipotle dipping sauce for the eggplant fries while they bake. They are delicious out of the fryer or you can try a baked version!

Eggplant Fries with Two Dips Spicy Mayo and Roasted Red Pepper Hummus

Dips For Eggplant Fries Dredge the eggplant slices in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmesan, italian seasoning, salt and pepper. Season with sugar, salt, and pepper to taste. Add parmesan, garlic salt, pepper, basil, and cornstarch, then toss until eggplant strips are evenly coated in the breading. As an optional step, make the chipotle dipping sauce for the eggplant fries while they bake. Spray the eggplant fries with a little olive oil. In the meantime, finely chop dill and mix with yogurt and lime juice. Dredge the eggplant slices in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmesan, italian seasoning, salt and pepper. They are delicious out of the fryer or you can try a baked version! You could then dip the eggplant in that and see if it helps the coating stick.

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