Salmon Cakes Leftover Mashed Potatoes at JENENGE blog

Salmon Cakes Leftover Mashed Potatoes. A few fresh ingredients and a bit of flaky salmon give leftover mashed potatoes a tasty new lease on life. Also, added juice of 1/2 lime and zest. We made the following adaptions: Mix all the ingredients together using a fork to break up the fish. Served on a bed of baby field greens with cucumber sour cream sauce. Easy, delicious salmon potato cakes, made in 25 mins with leftover salmon and mashed potatoes *or* canned salmon and instant mashed potatoes! Using leftover mashed potatoes cuts the prep time to almost nothing, and is a great way to use up an almost not usable amount of leftover potatoes if you've got a bunch of mouths to feed. Put the mashed potatoes (fresh or leftover will both work), salmon or fish of choice, egg, salt, pepper and parsley together in a bowl. These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger. Then form into a fish cake, or patty. Achieving a perfect balance of crispiness on the outside and a soft, flavourful interior, these salmon cakes are remarkably straightforward to prepare—making them an excellent choice for a. A hint of sesame oil and tamari (or soy sauce) gives them a slight asian flare, while a quick yogurt sauce lends cool creaminess. Serve with a simple green salad for a light lunch or dinner. Cans of boneless, skinless pink salmon and used leftover garlic mashed potatoes. Depending on how salty your mashed potatoes are, you might want to add an extra pinch of salt.

Put the mashed potatoes (fresh or leftover will both work), salmon or fish of choice, egg, salt, pepper and parsley together in a bowl. Mix all the ingredients together using a fork to break up the fish. Using leftover mashed potatoes cuts the prep time to almost nothing, and is a great way to use up an almost not usable amount of leftover potatoes if you've got a bunch of mouths to feed. A few fresh ingredients and a bit of flaky salmon give leftover mashed potatoes a tasty new lease on life. Then form into a fish cake, or patty. Easy, delicious salmon potato cakes, made in 25 mins with leftover salmon and mashed potatoes *or* canned salmon and instant mashed potatoes! Depending on how salty your mashed potatoes are, you might want to add an extra pinch of salt. Serve with a simple green salad for a light lunch or dinner. A hint of sesame oil and tamari (or soy sauce) gives them a slight asian flare, while a quick yogurt sauce lends cool creaminess. Served on a bed of baby field greens with cucumber sour cream sauce.

Super Easy Salmon Potato Cakes Babaganosh

Salmon Cakes Leftover Mashed Potatoes Achieving a perfect balance of crispiness on the outside and a soft, flavourful interior, these salmon cakes are remarkably straightforward to prepare—making them an excellent choice for a. Mix all the ingredients together using a fork to break up the fish. Served on a bed of baby field greens with cucumber sour cream sauce. Using leftover mashed potatoes cuts the prep time to almost nothing, and is a great way to use up an almost not usable amount of leftover potatoes if you've got a bunch of mouths to feed. Then form into a fish cake, or patty. A hint of sesame oil and tamari (or soy sauce) gives them a slight asian flare, while a quick yogurt sauce lends cool creaminess. Easy, delicious salmon potato cakes, made in 25 mins with leftover salmon and mashed potatoes *or* canned salmon and instant mashed potatoes! Depending on how salty your mashed potatoes are, you might want to add an extra pinch of salt. Serve with a simple green salad for a light lunch or dinner. Put the mashed potatoes (fresh or leftover will both work), salmon or fish of choice, egg, salt, pepper and parsley together in a bowl. Also, added juice of 1/2 lime and zest. A few fresh ingredients and a bit of flaky salmon give leftover mashed potatoes a tasty new lease on life. Achieving a perfect balance of crispiness on the outside and a soft, flavourful interior, these salmon cakes are remarkably straightforward to prepare—making them an excellent choice for a. These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger. We made the following adaptions: Cans of boneless, skinless pink salmon and used leftover garlic mashed potatoes.