Chocolate Chip Muffin Recipe Sugar Spun Run at Brenda Hansford blog

Chocolate Chip Muffin Recipe Sugar Spun Run. These rich chocolate chip muffins are a favorite in my comfort food bag of tricks, right alongside chocolate chip cookies and chocolate chip scones. This recipe is the base that i’ve used for so many of my favorite muffin recipes, including my blueberry muffins, chocolate chip muffins, and oatmeal muffins. My sourdough chocolate chip muffins can be made with active sourdough starter or discard and can be baked immediately or be fermented overnight! They’re light, fluffy, and full of flavor (and chocolate chips, of course!). These moist, light, & fluffy bakery style chocolate chip muffins are perfect for impressing overnight guests or just treating.

Chocolate Chip Muffins Baker by Nature
from bakerbynature.com

This recipe is the base that i’ve used for so many of my favorite muffin recipes, including my blueberry muffins, chocolate chip muffins, and oatmeal muffins. They’re light, fluffy, and full of flavor (and chocolate chips, of course!). These rich chocolate chip muffins are a favorite in my comfort food bag of tricks, right alongside chocolate chip cookies and chocolate chip scones. My sourdough chocolate chip muffins can be made with active sourdough starter or discard and can be baked immediately or be fermented overnight! These moist, light, & fluffy bakery style chocolate chip muffins are perfect for impressing overnight guests or just treating.

Chocolate Chip Muffins Baker by Nature

Chocolate Chip Muffin Recipe Sugar Spun Run They’re light, fluffy, and full of flavor (and chocolate chips, of course!). These rich chocolate chip muffins are a favorite in my comfort food bag of tricks, right alongside chocolate chip cookies and chocolate chip scones. These moist, light, & fluffy bakery style chocolate chip muffins are perfect for impressing overnight guests or just treating. My sourdough chocolate chip muffins can be made with active sourdough starter or discard and can be baked immediately or be fermented overnight! They’re light, fluffy, and full of flavor (and chocolate chips, of course!). This recipe is the base that i’ve used for so many of my favorite muffin recipes, including my blueberry muffins, chocolate chip muffins, and oatmeal muffins.

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