Potato Gratin Once Upon A Chef at Brenda Hansford blog

Potato Gratin Once Upon A Chef. So easy…and everyone loves them! This side goes with ham, steak, chicken. 8 serving (s) prep time: Sprinkle the grated cheddar cheese over the top layer of potatoes, covering the surface evenly. Is there even such a thing as bad potatoes au gratin? To make them, simply boil a few pounds of baby red potatoes, smash them with a dinner fork, and mix them with butter, parmesan cheese, and seasonings. Believe me, if any dish is worth the. It's super easy to make and only requires a few ingredients that you probably already have in your pantry. These parmesan smashed potatoes are like a rustic version of mashed potatoes. Something magical happens when you combine sliced potatoes with heavy cream and grated cheese.

Easy Potatoes Au Gratin with Gruyere • Heartbeet Kitchen
from heartbeetkitchen.com

8 serving (s) prep time: To make them, simply boil a few pounds of baby red potatoes, smash them with a dinner fork, and mix them with butter, parmesan cheese, and seasonings. Sprinkle the grated cheddar cheese over the top layer of potatoes, covering the surface evenly. Believe me, if any dish is worth the. It's super easy to make and only requires a few ingredients that you probably already have in your pantry. So easy…and everyone loves them! This side goes with ham, steak, chicken. Is there even such a thing as bad potatoes au gratin? These parmesan smashed potatoes are like a rustic version of mashed potatoes. Something magical happens when you combine sliced potatoes with heavy cream and grated cheese.

Easy Potatoes Au Gratin with Gruyere • Heartbeet Kitchen

Potato Gratin Once Upon A Chef 8 serving (s) prep time: Believe me, if any dish is worth the. To make them, simply boil a few pounds of baby red potatoes, smash them with a dinner fork, and mix them with butter, parmesan cheese, and seasonings. So easy…and everyone loves them! These parmesan smashed potatoes are like a rustic version of mashed potatoes. This side goes with ham, steak, chicken. Something magical happens when you combine sliced potatoes with heavy cream and grated cheese. Is there even such a thing as bad potatoes au gratin? Sprinkle the grated cheddar cheese over the top layer of potatoes, covering the surface evenly. It's super easy to make and only requires a few ingredients that you probably already have in your pantry. 8 serving (s) prep time:

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