Mackerel Rhubarb Recipe at Zac Harry blog

Mackerel Rhubarb Recipe. 2 rhubarb sticks, cut into 5cm (2in) pieces. 1cm (1/2in) piece of ginger, peeled and sliced. Small bunch of dill, chopped. 1 tbsp chopped fresh parsley; The rhubarb is roasted for just long enough to cook through but still hold its. 6 fresh mackerel, weighing about 225g (8oz) each, gutted and cleaned. Good shake of light brown sugar. 100g (3½ oz) caster sugar. 4 slices of white bread, crusts removed. The sweet, sharp rhubarb cuts across the lightly smoky, oily fish and the fennel adds a. 4 mackerel fillets, all bones removed. 1.5 zest and juice of 1.5 unwaxed lemons. Salt and freshly ground black pepper. 9 tbsp bonne maman rhubarb compote. 200 grams finely diced rhubarb;

Mackerel Pâté with Quick Pickled Rhubarb and Apple Recipe Recipes
from www.ocado.com

100g (3½ oz) caster sugar. 4 mackerel fillets, all bones removed. The rhubarb is roasted for just long enough to cook through but still hold its. 200 grams finely diced rhubarb; Salt and freshly ground black pepper. The sweet, sharp rhubarb cuts across the lightly smoky, oily fish and the fennel adds a. 4 slices of white bread, crusts removed. Mackerel and rhubarb is a pretty classic pairing and it's done beautifully simply here. 3 tbsp white wine vinegar. 1.5 zest and juice of 1.5 unwaxed lemons.

Mackerel Pâté with Quick Pickled Rhubarb and Apple Recipe Recipes

Mackerel Rhubarb Recipe 4 mackerel fillets, all bones removed. 200 grams finely diced rhubarb; 1.5 zest and juice of 1.5 unwaxed lemons. 4 mackerel fillets, all bones removed. 9 tbsp bonne maman rhubarb compote. 2 rhubarb sticks, cut into 5cm (2in) pieces. Small bunch of dill, chopped. 100g (3½ oz) caster sugar. 6 fresh mackerel, weighing about 225g (8oz) each, gutted and cleaned. 1cm (1/2in) piece of ginger, peeled and sliced. Salt and freshly ground black pepper. Mackerel and rhubarb is a pretty classic pairing and it's done beautifully simply here. The sweet, sharp rhubarb cuts across the lightly smoky, oily fish and the fennel adds a. The rhubarb is roasted for just long enough to cook through but still hold its. 1 tbsp chopped fresh parsley; Good shake of light brown sugar.

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