Deep Fried Sliced Potatoes Recipe at David Rollins blog

Deep Fried Sliced Potatoes Recipe. Thinly sliced potatoes are soaked in buttermilk, dredged in flour, then fried. Just the right amount of smoky, salty, and savory. introducing the perfect fried potatoes! Perfectly fluffy in the middle with a crispy golden brown outside. heat the fat in a wide saucepan or deep fryer. you just need 3 ingredients to make these delicious crispy fried potato slices. Do not allow them to brown. It is hot enough when small bubbles appear on a submerged wooden spoon. About 12 to 14 slices. Slices should be the same. Remove from the fat and drain on absorbent paper. Twice seasoned with nashville hot chicken seasoning. These thin potato rounds are browned in a skillet until they’re crispy and golden. Slice crosswise to 1/8 inch thickness;

Crispy SkilletFried Potatoes Recipe (No Baking or Boiling) The Kitchn
from www.thekitchn.com

About 12 to 14 slices. Do not allow them to brown. These thin potato rounds are browned in a skillet until they’re crispy and golden. introducing the perfect fried potatoes! Slices should be the same. heat the fat in a wide saucepan or deep fryer. Twice seasoned with nashville hot chicken seasoning. you just need 3 ingredients to make these delicious crispy fried potato slices. Perfectly fluffy in the middle with a crispy golden brown outside. Slice crosswise to 1/8 inch thickness;

Crispy SkilletFried Potatoes Recipe (No Baking or Boiling) The Kitchn

Deep Fried Sliced Potatoes Recipe heat the fat in a wide saucepan or deep fryer. Just the right amount of smoky, salty, and savory. heat the fat in a wide saucepan or deep fryer. Remove from the fat and drain on absorbent paper. Slice crosswise to 1/8 inch thickness; Perfectly fluffy in the middle with a crispy golden brown outside. It is hot enough when small bubbles appear on a submerged wooden spoon. Slices should be the same. Thinly sliced potatoes are soaked in buttermilk, dredged in flour, then fried. Do not allow them to brown. These thin potato rounds are browned in a skillet until they’re crispy and golden. introducing the perfect fried potatoes! Twice seasoned with nashville hot chicken seasoning. About 12 to 14 slices. you just need 3 ingredients to make these delicious crispy fried potato slices.

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