Oatmeal Cookies Using Coconut Oil at Johnnie Tracie blog

Oatmeal Cookies Using Coconut Oil. Dairy free and made with coconut oil instead of butter. For these cookies, i got even more coconut flavor into the cookies by using melted coconut oil in the dough. These coconut oil oatmeal cookies are the ultimate treat, where nutty coconut oil, hearty oats, and melty chocolate chips come together to create perfectly soft and chewy. Before i eventually broke down and bought every kind of enjoy life chocolate known to man, i made these coconut oil oatmeal raisin cookies. They have a subtle hint of cinnamon which in my opinion, makes them! Perfect for the times when you look in the refrigerator and shout “ who used the last of the butter without telling me??!! These delicious no butter oatmeal cookies are stuffed with chocolate chips, dried fruit and oat flakes. Coconut oil acts very similarly to butter when baked resulting in a flaky, moist cookie. These coconut oil oatmeal raisin cookies are soft, chewy and full of shredded coconut and plump raisins. Grrr… now how am i going make cookies for the party?” It also makes this recipe completely dairy free. Crispy and chewy oatmeal coconut cookies have only 20 minutes of prep time and are a nostalgic southern classic. Ultra chewy coconut oatmeal cookies with puddles of dark chocolate chunks and flakes of sweet coconut. They are easy to make, soft and use oil (not butter). Seriously the best chocolate chip oatmeal cookies you’ll ever have!

Perfect for the times when you look in the refrigerator and shout “ who used the last of the butter without telling me??!! They are easy to make, soft and use oil (not butter). Ultra chewy coconut oatmeal cookies with puddles of dark chocolate chunks and flakes of sweet coconut. It also makes this recipe completely dairy free. Dairy free and made with coconut oil instead of butter. These delicious no butter oatmeal cookies are stuffed with chocolate chips, dried fruit and oat flakes. Grrr… now how am i going make cookies for the party?” They have a subtle hint of cinnamon which in my opinion, makes them! These coconut oil oatmeal cookies are the ultimate treat, where nutty coconut oil, hearty oats, and melty chocolate chips come together to create perfectly soft and chewy. Crispy and chewy oatmeal coconut cookies have only 20 minutes of prep time and are a nostalgic southern classic.

Coconut Oil Oatmeal Cookies Chelsea's Messy Apron

Oatmeal Cookies Using Coconut Oil Coconut oil acts very similarly to butter when baked resulting in a flaky, moist cookie. Seriously the best chocolate chip oatmeal cookies you’ll ever have! Dairy free and made with coconut oil instead of butter. Coconut oil acts very similarly to butter when baked resulting in a flaky, moist cookie. These delicious no butter oatmeal cookies are stuffed with chocolate chips, dried fruit and oat flakes. They are easy to make, soft and use oil (not butter). Grrr… now how am i going make cookies for the party?” It also makes this recipe completely dairy free. These coconut oil oatmeal cookies are the ultimate treat, where nutty coconut oil, hearty oats, and melty chocolate chips come together to create perfectly soft and chewy. Crispy and chewy oatmeal coconut cookies have only 20 minutes of prep time and are a nostalgic southern classic. They have a subtle hint of cinnamon which in my opinion, makes them! Perfect for the times when you look in the refrigerator and shout “ who used the last of the butter without telling me??!! These coconut oil oatmeal raisin cookies are soft, chewy and full of shredded coconut and plump raisins. Before i eventually broke down and bought every kind of enjoy life chocolate known to man, i made these coconut oil oatmeal raisin cookies. For these cookies, i got even more coconut flavor into the cookies by using melted coconut oil in the dough. Ultra chewy coconut oatmeal cookies with puddles of dark chocolate chunks and flakes of sweet coconut.