Cast Iron Skillet Brussel Sprouts at Timothy Macmahon blog

Cast Iron Skillet Brussel Sprouts. How to make cast iron brussel sprouts. Add lard or olive oil. Only 5 ingredients, and ready in about 20 minutes! You might think there is a sneaky trick to crispy, pan fried. Pan fried brussels sprouts get crispy and caramelized in a cast iron skillet. Heat a large cast iron or similar sturdy bottomed skillet. Add brussels sprouts and cook until one side of the sprouts turns golden brown, 5 to 7 minutes. Add garlic and stir until golden brown and fragrant, about 2 to 3 minutes. Add onion and cook until soft, stirring often, about 5 minutes. These sauteed brussel sprouts are a super easy.

Grilled Brussel Sprouts Enhanced Flavor In A Cast Iron Skillet ShunCy
from shuncy.com

Add onion and cook until soft, stirring often, about 5 minutes. Pan fried brussels sprouts get crispy and caramelized in a cast iron skillet. You might think there is a sneaky trick to crispy, pan fried. Add lard or olive oil. These sauteed brussel sprouts are a super easy. Heat a large cast iron or similar sturdy bottomed skillet. Only 5 ingredients, and ready in about 20 minutes! How to make cast iron brussel sprouts. Add garlic and stir until golden brown and fragrant, about 2 to 3 minutes. Add brussels sprouts and cook until one side of the sprouts turns golden brown, 5 to 7 minutes.

Grilled Brussel Sprouts Enhanced Flavor In A Cast Iron Skillet ShunCy

Cast Iron Skillet Brussel Sprouts Add brussels sprouts and cook until one side of the sprouts turns golden brown, 5 to 7 minutes. These sauteed brussel sprouts are a super easy. Add lard or olive oil. Add onion and cook until soft, stirring often, about 5 minutes. Only 5 ingredients, and ready in about 20 minutes! Add brussels sprouts and cook until one side of the sprouts turns golden brown, 5 to 7 minutes. You might think there is a sneaky trick to crispy, pan fried. How to make cast iron brussel sprouts. Heat a large cast iron or similar sturdy bottomed skillet. Pan fried brussels sprouts get crispy and caramelized in a cast iron skillet. Add garlic and stir until golden brown and fragrant, about 2 to 3 minutes.

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