Breaded Bar Clams at Gerald Murdock blog

Breaded Bar Clams. Suitable for cooking in the oven or deep fryer, our bar clams are generously coated in our own secret recipe breading. ½ cup (118 ml) canola oil. Fry clams for 4 minutes. Whole belly ones, natch, which are the best. in a large saucepan or deep fat fryer heat oil to 375'. Continue to heat for 30 seconds. Dip clams into the batter. Remove with slotted spoon, drain on paper towels or on brown paper bags. Add bar clams to oil. 1 lb (454 g) bag frozen annand breaded bar clams. Fried clams have long been popular, but we have taken them to a whole new level. Wild caught off the coast of atlantic canada, sealand's breaded bar clams are harvested using traditional methods, ensuring only the freshest and finest quality. suitable for cooking in the oven or deep fryer, our bar clams are generously coated in our own secret recipe breading. Keep warm in a 300' oven while frying the remaining clams. Poke each clam with fork.

Breaded Bar Clams Annand Clams
from annands.com

And it's so ridiculously easy. Add bar clams to oil. Poke each clam with fork. suitable for cooking in the oven or deep fryer, our bar clams are generously coated in our own secret recipe breading. Continue to heat for 30 seconds. Wild caught off the coast of atlantic canada, sealand's breaded bar clams are harvested using traditional methods, ensuring only the freshest and finest quality. Suitable for cooking in the oven or deep fryer, our bar clams are generously coated in our own secret recipe breading. Whole belly ones, natch, which are the best. Keep warm in a 300' oven while frying the remaining clams. Fried clams have long been popular, but we have taken them to a whole new level.

Breaded Bar Clams Annand Clams

Breaded Bar Clams suitable for cooking in the oven or deep fryer, our bar clams are generously coated in our own secret recipe breading. And it's so ridiculously easy. in a large saucepan or deep fat fryer heat oil to 375'. 1 lb (454 g) bag frozen annand breaded bar clams. one large, 2.5lbs resealable bag of atlantic breaded bar clams in a light, crispy coating. Whole belly ones, natch, which are the best. Remove with slotted spoon, drain on paper towels or on brown paper bags. Suitable for cooking in the oven or deep fryer, our bar clams are generously coated in our own secret recipe breading. suitable for cooking in the oven or deep fryer, our bar clams are generously coated in our own secret recipe breading. Add bar clams to oil. Dip clams into the batter. Fry clams for 4 minutes. Continue to heat for 30 seconds. Keep warm in a 300' oven while frying the remaining clams. Wild caught off the coast of atlantic canada, sealand's breaded bar clams are harvested using traditional methods, ensuring only the freshest and finest quality. ½ cup (118 ml) canola oil.

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