Cooking Apples In Slow Cooker at Madison Whittell blog

Cooking Apples In Slow Cooker. These warm and cozy apple recipes are best in fall, but taste great all year round. Take advantage of the season by turning to the slow cooker. Place the peeled and sliced apples in the slow cooker basin. Peel the apples and cut into even slices. Sprinkle with the sugars, flour, and cinnamon and toss until apples are coated. In slow cooker, stir together sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, corn starch, and salt. You can use them as a pie filling, spoon them over a bowl of vanilla ice cream, or just enjoy them on their own. Cube butter and stir into the mixture. Cut apples about 1/3 to 1/2 inch thick slices.

Slow Cooker Cinnamon Apples A Spicy Perspective
from www.aspicyperspective.com

You can use them as a pie filling, spoon them over a bowl of vanilla ice cream, or just enjoy them on their own. Cut apples about 1/3 to 1/2 inch thick slices. Sprinkle with the sugars, flour, and cinnamon and toss until apples are coated. In slow cooker, stir together sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, corn starch, and salt. Cube butter and stir into the mixture. Place the peeled and sliced apples in the slow cooker basin. Take advantage of the season by turning to the slow cooker. Peel the apples and cut into even slices. These warm and cozy apple recipes are best in fall, but taste great all year round.

Slow Cooker Cinnamon Apples A Spicy Perspective

Cooking Apples In Slow Cooker Sprinkle with the sugars, flour, and cinnamon and toss until apples are coated. Peel the apples and cut into even slices. Sprinkle with the sugars, flour, and cinnamon and toss until apples are coated. In slow cooker, stir together sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, corn starch, and salt. These warm and cozy apple recipes are best in fall, but taste great all year round. You can use them as a pie filling, spoon them over a bowl of vanilla ice cream, or just enjoy them on their own. Take advantage of the season by turning to the slow cooker. Cube butter and stir into the mixture. Cut apples about 1/3 to 1/2 inch thick slices. Place the peeled and sliced apples in the slow cooker basin.

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