Asparagus Frittata Sbs at Argentina Fields blog

Asparagus Frittata Sbs. asparagus, pea and mint frittata muffins. Serve warm or cold with a generous salad or freshly cooked greens. This frittata is baked in the oven, rather than starting on the stovetop. Trim 2½ inches off bottom of asparagus stalks. Handful finely grated parmigiano reggiano. Use two pans and double the ingredients if you’re serving a larger crowd or would like to enjoy leftovers for breakfast or lunch later in the week. this beautiful asparagus frittata recipe is remarkably simple to make! 1 small bunch medium asparagus, tough bottoms removed. Peel leaves off lower portion of stalks and remove tips. 1 cup basil leaves, plus a few small basil leaves for garnish. Asparagus, pea and mint frittata credit: Multiply the quantities of the ingredients for extra serves.

Recipe for Asparagus Frittata
from www.almanac.com

this beautiful asparagus frittata recipe is remarkably simple to make! Serve warm or cold with a generous salad or freshly cooked greens. Multiply the quantities of the ingredients for extra serves. asparagus, pea and mint frittata muffins. Trim 2½ inches off bottom of asparagus stalks. 1 cup basil leaves, plus a few small basil leaves for garnish. Handful finely grated parmigiano reggiano. This frittata is baked in the oven, rather than starting on the stovetop. Use two pans and double the ingredients if you’re serving a larger crowd or would like to enjoy leftovers for breakfast or lunch later in the week. 1 small bunch medium asparagus, tough bottoms removed.

Recipe for Asparagus Frittata

Asparagus Frittata Sbs Asparagus, pea and mint frittata credit: Asparagus, pea and mint frittata credit: This frittata is baked in the oven, rather than starting on the stovetop. 1 cup basil leaves, plus a few small basil leaves for garnish. this beautiful asparagus frittata recipe is remarkably simple to make! 1 small bunch medium asparagus, tough bottoms removed. Use two pans and double the ingredients if you’re serving a larger crowd or would like to enjoy leftovers for breakfast or lunch later in the week. Multiply the quantities of the ingredients for extra serves. Trim 2½ inches off bottom of asparagus stalks. Serve warm or cold with a generous salad or freshly cooked greens. Handful finely grated parmigiano reggiano. asparagus, pea and mint frittata muffins. Peel leaves off lower portion of stalks and remove tips.

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