Homemade Pickles In Microwave at Frank Dery blog

Homemade Pickles In Microwave. Use your microwave and you can make your own in a matter of minutes. Think that homemade pickles are a specialty confined to your grandmother’s kitchen? Click here to see 10 things you didn’t know you could make in a microwave. Cover and refrigerate for at least 4 hours. Microwave uncovered at 80% power 5 minutes, stirring halfway through. Cover and chill at least 2 hours before serving. Use a 1 quart canning jar and fill with cucumbers, 1 clove garlic, 3/4 teaspoon dried dill, 1/8 teaspoon turmeric and 1 hot pepper if using. Place in microwave for 4 minutes (until it boils). Microwave, uncovered, on high for 3 minutes; Use a 4 cup microwave safe glass bowl and add 1 1/2 cups of water, 1/2 cup cider vinegar and 2 teaspoons salt. Step 2, put in refrigerator to crisp and store in refrigerator. Step 1, mix all ingredients together and microwave on high for 7 minutes.

Mr Food Homemade Microwave Pickles July 2 YouTube
from www.youtube.com

Think that homemade pickles are a specialty confined to your grandmother’s kitchen? Click here to see 10 things you didn’t know you could make in a microwave. Use a 4 cup microwave safe glass bowl and add 1 1/2 cups of water, 1/2 cup cider vinegar and 2 teaspoons salt. Cover and chill at least 2 hours before serving. Step 2, put in refrigerator to crisp and store in refrigerator. Microwave, uncovered, on high for 3 minutes; Cover and refrigerate for at least 4 hours. Step 1, mix all ingredients together and microwave on high for 7 minutes. Use your microwave and you can make your own in a matter of minutes. Microwave uncovered at 80% power 5 minutes, stirring halfway through.

Mr Food Homemade Microwave Pickles July 2 YouTube

Homemade Pickles In Microwave Step 2, put in refrigerator to crisp and store in refrigerator. Place in microwave for 4 minutes (until it boils). Use a 1 quart canning jar and fill with cucumbers, 1 clove garlic, 3/4 teaspoon dried dill, 1/8 teaspoon turmeric and 1 hot pepper if using. Cover and refrigerate for at least 4 hours. Use a 4 cup microwave safe glass bowl and add 1 1/2 cups of water, 1/2 cup cider vinegar and 2 teaspoons salt. Microwave, uncovered, on high for 3 minutes; Click here to see 10 things you didn’t know you could make in a microwave. Cover and chill at least 2 hours before serving. Step 2, put in refrigerator to crisp and store in refrigerator. Microwave uncovered at 80% power 5 minutes, stirring halfway through. Step 1, mix all ingredients together and microwave on high for 7 minutes. Think that homemade pickles are a specialty confined to your grandmother’s kitchen? Use your microwave and you can make your own in a matter of minutes.

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