Seed Flatbread Recipe at Barbara Dixon blog

Seed Flatbread Recipe. i’ve always been obssesed with bread, but these yoghurt flatbreads take no time to make and are so incredibly easy. this olive oil flatbread is made from white whole wheat flour along with pepitas, sunflower, poppy, and mustard. make these easy homemade flatbreads, flavoured with cumin seeds, and use them to serve with salads, soups, dips and curries. the bread is light and rippable but far from plain—it’s got tang and tenderness from the buttermilk and char from the hot oil in the pan. You don’t have to add seeds (my favorite are nigella, sesame, and coriander) or sliced scallions, but both make the bread even more flavorful and addictive. Yogurt keeps these super simple flatbreads pillowy and soft, while cumin seeds add a hum of fragrant warmth.

GARLIC SPINACH FLATBREAD WITH FETA, LEMON ZEST, AND SUNFLOWER SEEDS
from www.withlovekacie.com

the bread is light and rippable but far from plain—it’s got tang and tenderness from the buttermilk and char from the hot oil in the pan. this olive oil flatbread is made from white whole wheat flour along with pepitas, sunflower, poppy, and mustard. You don’t have to add seeds (my favorite are nigella, sesame, and coriander) or sliced scallions, but both make the bread even more flavorful and addictive. i’ve always been obssesed with bread, but these yoghurt flatbreads take no time to make and are so incredibly easy. Yogurt keeps these super simple flatbreads pillowy and soft, while cumin seeds add a hum of fragrant warmth. make these easy homemade flatbreads, flavoured with cumin seeds, and use them to serve with salads, soups, dips and curries.

GARLIC SPINACH FLATBREAD WITH FETA, LEMON ZEST, AND SUNFLOWER SEEDS

Seed Flatbread Recipe i’ve always been obssesed with bread, but these yoghurt flatbreads take no time to make and are so incredibly easy. i’ve always been obssesed with bread, but these yoghurt flatbreads take no time to make and are so incredibly easy. make these easy homemade flatbreads, flavoured with cumin seeds, and use them to serve with salads, soups, dips and curries. Yogurt keeps these super simple flatbreads pillowy and soft, while cumin seeds add a hum of fragrant warmth. the bread is light and rippable but far from plain—it’s got tang and tenderness from the buttermilk and char from the hot oil in the pan. this olive oil flatbread is made from white whole wheat flour along with pepitas, sunflower, poppy, and mustard. You don’t have to add seeds (my favorite are nigella, sesame, and coriander) or sliced scallions, but both make the bread even more flavorful and addictive.

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