Mussels With Spanish Chorizo at Arthur Prescott blog

Mussels With Spanish Chorizo. I added a chopped fresh tomato (or use canned), used frozen, organic uncooked mussels (what was available) and subbed smoked andouille sausage for spanish chorizo. Spanish mussels are a simple and impressive recipe. Mussels with chorizo is a delicious way to cook mussels and so easy to make. Spanish mussels with chorizo and cream makes a quick and easy meal or appetizer for a party. Even better when you have a hunk of crusty bread to mop up the juices! Mussels are steamed with chorizo, saffron, wine, shallots, cream, and topped with fresh herbs. Spanish mussels are flavored with traditional ingredients from spain. A little spanish white in. Think chorizo sausage, white wine, and smoked paprika. Spanish chorizo, shallots, white wine, fennel. It's served with a smoky, flavorful broth for crusty bread or as a sauce for pasta. Chorizo is a type of spicy pork sausage that is commonly used in spanish and mexican cuisine, and it adds a rich, smoky flavor to the mussels.

spicy mussels with chorizo
from www.cbc.ca

Spanish mussels are flavored with traditional ingredients from spain. Spanish chorizo, shallots, white wine, fennel. Chorizo is a type of spicy pork sausage that is commonly used in spanish and mexican cuisine, and it adds a rich, smoky flavor to the mussels. I added a chopped fresh tomato (or use canned), used frozen, organic uncooked mussels (what was available) and subbed smoked andouille sausage for spanish chorizo. It's served with a smoky, flavorful broth for crusty bread or as a sauce for pasta. A little spanish white in. Think chorizo sausage, white wine, and smoked paprika. Mussels with chorizo is a delicious way to cook mussels and so easy to make. Even better when you have a hunk of crusty bread to mop up the juices! Spanish mussels with chorizo and cream makes a quick and easy meal or appetizer for a party.

spicy mussels with chorizo

Mussels With Spanish Chorizo Think chorizo sausage, white wine, and smoked paprika. Chorizo is a type of spicy pork sausage that is commonly used in spanish and mexican cuisine, and it adds a rich, smoky flavor to the mussels. A little spanish white in. Spanish mussels with chorizo and cream makes a quick and easy meal or appetizer for a party. I added a chopped fresh tomato (or use canned), used frozen, organic uncooked mussels (what was available) and subbed smoked andouille sausage for spanish chorizo. Think chorizo sausage, white wine, and smoked paprika. Spanish mussels are a simple and impressive recipe. It's served with a smoky, flavorful broth for crusty bread or as a sauce for pasta. Spanish mussels are flavored with traditional ingredients from spain. Mussels with chorizo is a delicious way to cook mussels and so easy to make. Spanish chorizo, shallots, white wine, fennel. Mussels are steamed with chorizo, saffron, wine, shallots, cream, and topped with fresh herbs. Even better when you have a hunk of crusty bread to mop up the juices!

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