Duck Fat Mashed Potato at Bella Vardon blog

Duck Fat Mashed Potato. Make perfect crisp smashed potatoes with this recipe. The crisp nooks and crannies around the edges capture that wonderful duck. A potato side that's served in fine dining restaurants, potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be. Smashed potatoes are first boiled, then smashed before being fried in duck fat. With potatoes arranged on baking sheet, season with 2 tsp. Garlic duck fat mashed potatoes. For best results, i recommend russet or yukon gold potatoes. Roast potatoes until brown and crispy, about 30 to 40 minutes. Salt and drizzle with duck fat.

Delicious Duck Dinner with Mashed Potatoes and Duck Fat Gravy
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Smashed potatoes are first boiled, then smashed before being fried in duck fat. Make perfect crisp smashed potatoes with this recipe. Roast potatoes until brown and crispy, about 30 to 40 minutes. The crisp nooks and crannies around the edges capture that wonderful duck. Garlic duck fat mashed potatoes. A potato side that's served in fine dining restaurants, potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be. Salt and drizzle with duck fat. With potatoes arranged on baking sheet, season with 2 tsp. For best results, i recommend russet or yukon gold potatoes.

Delicious Duck Dinner with Mashed Potatoes and Duck Fat Gravy

Duck Fat Mashed Potato The crisp nooks and crannies around the edges capture that wonderful duck. Roast potatoes until brown and crispy, about 30 to 40 minutes. For best results, i recommend russet or yukon gold potatoes. A potato side that's served in fine dining restaurants, potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be. Make perfect crisp smashed potatoes with this recipe. Garlic duck fat mashed potatoes. Smashed potatoes are first boiled, then smashed before being fried in duck fat. The crisp nooks and crannies around the edges capture that wonderful duck. Salt and drizzle with duck fat. With potatoes arranged on baking sheet, season with 2 tsp.

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