Sweet Sour Zucchini at Bella Vardon blog

Sweet Sour Zucchini. The sweet and sour zucchini (also known as zucchini caponata) is a quick and tasty recipe, in which the zucchini are cooked in a pan with spring onion, raisins and pine nuts and then flavored with sugar and vinegar. Eatsmarter has over 80,000 healthy & delicious recipes online. Salt and pepper to taste. Sweet and sour zucchini salad — packed with big, bold flavors and tons of crunch! It’s a healthy, light, no lettuce salad! This recipe for sweet and sour zucchini with peppers, onions and of course, pineapple fits the bill! 1 cup red wine vinegar. It’s so simple to throw together taking less than 30 minutes total. You may be skeptical, but the results will convert you into a zucchini pickle lover! 2 garlic cloves, crushed and peeled. 1 tablespoon pine nuts (toasted) 1 tablespoon raisins. 1 zucchini (sliced thinly) 1 clove garlic (chopped) 1 tablespoon white wine vinegar.

SWEET AND SOUR ZUCCHINI Lidia
from lidiasitaly.com

Eatsmarter has over 80,000 healthy & delicious recipes online. 1 zucchini (sliced thinly) 1 clove garlic (chopped) 1 tablespoon white wine vinegar. 1 tablespoon pine nuts (toasted) 1 tablespoon raisins. Sweet and sour zucchini salad — packed with big, bold flavors and tons of crunch! It’s so simple to throw together taking less than 30 minutes total. The sweet and sour zucchini (also known as zucchini caponata) is a quick and tasty recipe, in which the zucchini are cooked in a pan with spring onion, raisins and pine nuts and then flavored with sugar and vinegar. 2 garlic cloves, crushed and peeled. Salt and pepper to taste. 1 cup red wine vinegar. This recipe for sweet and sour zucchini with peppers, onions and of course, pineapple fits the bill!

SWEET AND SOUR ZUCCHINI Lidia

Sweet Sour Zucchini 1 cup red wine vinegar. 1 zucchini (sliced thinly) 1 clove garlic (chopped) 1 tablespoon white wine vinegar. 2 garlic cloves, crushed and peeled. Eatsmarter has over 80,000 healthy & delicious recipes online. The sweet and sour zucchini (also known as zucchini caponata) is a quick and tasty recipe, in which the zucchini are cooked in a pan with spring onion, raisins and pine nuts and then flavored with sugar and vinegar. 1 cup red wine vinegar. 1 tablespoon pine nuts (toasted) 1 tablespoon raisins. It’s so simple to throw together taking less than 30 minutes total. You may be skeptical, but the results will convert you into a zucchini pickle lover! Salt and pepper to taste. Sweet and sour zucchini salad — packed with big, bold flavors and tons of crunch! It’s a healthy, light, no lettuce salad! This recipe for sweet and sour zucchini with peppers, onions and of course, pineapple fits the bill!

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