Sausage Kraut Balls at Paul Martha blog

Sausage Kraut Balls. A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried. Wrap up all the frank’s kraut flavor into a spicy ball with this sausage ‘n kraut balls recipe that yields 4 servings in 40 minutes Mix together sausage, kraut, cream cheese, onion powder, and parsley. They make a wonderful kind of tangy, tart savory appetizer even self proclaimed sauerkraut haters enjoy. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. These sauerkraut balls are a hit at any gathering, with their perfect blend of tangy sauerkraut and spicy sausage. Flake sauerkraut into a large bowl and add sausage; The simplest method is making balls of sauerkraut mixed with a few other. The bunny b company was the first akron company to commercially make sauerkraut balls for local restaurants and grocers.

Sausage Balls Recipe
from cooking.nytimes.com

Mix together sausage, kraut, cream cheese, onion powder, and parsley. The bunny b company was the first akron company to commercially make sauerkraut balls for local restaurants and grocers. Wrap up all the frank’s kraut flavor into a spicy ball with this sausage ‘n kraut balls recipe that yields 4 servings in 40 minutes These sauerkraut balls are a hit at any gathering, with their perfect blend of tangy sauerkraut and spicy sausage. Flake sauerkraut into a large bowl and add sausage; A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. The simplest method is making balls of sauerkraut mixed with a few other. They make a wonderful kind of tangy, tart savory appetizer even self proclaimed sauerkraut haters enjoy.

Sausage Balls Recipe

Sausage Kraut Balls Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried. The bunny b company was the first akron company to commercially make sauerkraut balls for local restaurants and grocers. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. They make a wonderful kind of tangy, tart savory appetizer even self proclaimed sauerkraut haters enjoy. Mix together sausage, kraut, cream cheese, onion powder, and parsley. These sauerkraut balls are a hit at any gathering, with their perfect blend of tangy sauerkraut and spicy sausage. Flake sauerkraut into a large bowl and add sausage; The simplest method is making balls of sauerkraut mixed with a few other. Wrap up all the frank’s kraut flavor into a spicy ball with this sausage ‘n kraut balls recipe that yields 4 servings in 40 minutes

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