Deep Fried Donut Bites at Tracy Elsa blog

Deep Fried Donut Bites. There’s no yeast or proofing in this recipe, which makes it super quick to prep. Cool slightly on paper towel. Canola or vegetable oil for deep frying. If you have 25 minutes, you have easy homemade glazed doughnut holes! Fried donut holes are a super easy recipe that shows how to fry store bought. Pop open the can of grands biscuits and separate the pieces of. When donuts are light golden, turn with wooden spoon and repeat on flip side. Before you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily. Heat cooking oil to 375°. Add donuts and donut holes to oil.

Quick and Easy Donut Bites
from hamiltonbeach.com

When donuts are light golden, turn with wooden spoon and repeat on flip side. Fried donut holes are a super easy recipe that shows how to fry store bought. Cool slightly on paper towel. Canola or vegetable oil for deep frying. If you have 25 minutes, you have easy homemade glazed doughnut holes! Pop open the can of grands biscuits and separate the pieces of. There’s no yeast or proofing in this recipe, which makes it super quick to prep. Heat cooking oil to 375°. Add donuts and donut holes to oil. Before you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.

Quick and Easy Donut Bites

Deep Fried Donut Bites Before you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily. There’s no yeast or proofing in this recipe, which makes it super quick to prep. Canola or vegetable oil for deep frying. If you have 25 minutes, you have easy homemade glazed doughnut holes! Before you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily. Pop open the can of grands biscuits and separate the pieces of. Fried donut holes are a super easy recipe that shows how to fry store bought. Heat cooking oil to 375°. When donuts are light golden, turn with wooden spoon and repeat on flip side. Add donuts and donut holes to oil. Cool slightly on paper towel.

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