Sour Ale Food Pairing at Jennifer Desrochers blog

Sour Ale Food Pairing. The well known ones are the traditional gueuzes from belgium, but there are other sour examples, both wheat beers. With the wide range of fruit and spice flavors sour beers contain, it is easy to imagine potential food pairing. Beers are not only bitter or sweet, they can also be pleasantly sour. Sour fruit beers cut through rich braised meats, which often need to be enlivened. Cured pork and other salty meats. Find a great sour beer from the northwest and pair it with some pacific salmon is just one example. Tangy, stinky cheeses like bleu and goat cheese, especially with fresh fruit. We recommend pairing a local sour beer with local cuisine because the ingredients will have similar profiles. Omelets and other egg dishes with creamy sauces or vibrant cheeses. Some of the foods and dishes i personally recommend to pair with sour beers are: Sour beers, namely a flemish ale or a lambic, are perfect with salty or spicy foods, as they would complement the tart flavours of such beers. Fig jam, brie, and a dark sour beer is a harmonious combination (especially when the beer includes dark crystal malt or actual dried fruit). Try pairing lambic beers with fruity desserts or savory meats, gose with salty seafood, flanders reds with rich cheese. We would recommend avoiding pairing. Mussels and other seafoods with a squirt of fresh lemon and/or drawn butter.

Tangy, stinky cheeses like bleu and goat cheese, especially with fresh fruit. We would recommend avoiding pairing. Omelets and other egg dishes with creamy sauces or vibrant cheeses. With the wide range of fruit and spice flavors sour beers contain, it is easy to imagine potential food pairing. We recommend pairing a local sour beer with local cuisine because the ingredients will have similar profiles. Sour beers, namely a flemish ale or a lambic, are perfect with salty or spicy foods, as they would complement the tart flavours of such beers. Fig jam, brie, and a dark sour beer is a harmonious combination (especially when the beer includes dark crystal malt or actual dried fruit). Cured pork and other salty meats. Some of the foods and dishes i personally recommend to pair with sour beers are: Find a great sour beer from the northwest and pair it with some pacific salmon is just one example.

Fruit & Field Beer Quick Guide For Beginners

Sour Ale Food Pairing Sour fruit beers cut through rich braised meats, which often need to be enlivened. Mussels and other seafoods with a squirt of fresh lemon and/or drawn butter. Find a great sour beer from the northwest and pair it with some pacific salmon is just one example. We would recommend avoiding pairing. Try pairing lambic beers with fruity desserts or savory meats, gose with salty seafood, flanders reds with rich cheese. The well known ones are the traditional gueuzes from belgium, but there are other sour examples, both wheat beers. Sour fruit beers cut through rich braised meats, which often need to be enlivened. With the wide range of fruit and spice flavors sour beers contain, it is easy to imagine potential food pairing. We recommend pairing a local sour beer with local cuisine because the ingredients will have similar profiles. Beers are not only bitter or sweet, they can also be pleasantly sour. Some of the foods and dishes i personally recommend to pair with sour beers are: Sour beers, namely a flemish ale or a lambic, are perfect with salty or spicy foods, as they would complement the tart flavours of such beers. Tangy, stinky cheeses like bleu and goat cheese, especially with fresh fruit. Fig jam, brie, and a dark sour beer is a harmonious combination (especially when the beer includes dark crystal malt or actual dried fruit). Cured pork and other salty meats. Omelets and other egg dishes with creamy sauces or vibrant cheeses.