Lemon Pepper Asparagus Air Fryer at John Silverman blog

Lemon Pepper Asparagus Air Fryer. Sprinkle asparagus with grated parmesan for the last two minutes of cooking time. You can season asparagus however you like, but i like to keep it simple with some salt, pepper, and maybe a squeeze of fresh lemon. Before frying, toss with a smidgen of olive oil. Thick asparagus might need a few extra minutes of cooking. The best, most flavorful, air fryer asparagus, with a simple sauce that it is tossed in, then cooked to crisp tender perfection in the air fryer and garnished with fresh parmesan. In under 10 minutes, the spears become tender, juicy, and perfectly crisp. Side dishes — jump to recipe. Use some lemon juice and lemon zest with the basic salt and pepper seasoning.

Air Fryer Asparagus Fries Simply Air Fryer
from www.simplyairfryer.com

The best, most flavorful, air fryer asparagus, with a simple sauce that it is tossed in, then cooked to crisp tender perfection in the air fryer and garnished with fresh parmesan. Use some lemon juice and lemon zest with the basic salt and pepper seasoning. In under 10 minutes, the spears become tender, juicy, and perfectly crisp. You can season asparagus however you like, but i like to keep it simple with some salt, pepper, and maybe a squeeze of fresh lemon. Side dishes — jump to recipe. Thick asparagus might need a few extra minutes of cooking. Before frying, toss with a smidgen of olive oil. Sprinkle asparagus with grated parmesan for the last two minutes of cooking time.

Air Fryer Asparagus Fries Simply Air Fryer

Lemon Pepper Asparagus Air Fryer Use some lemon juice and lemon zest with the basic salt and pepper seasoning. Use some lemon juice and lemon zest with the basic salt and pepper seasoning. Side dishes — jump to recipe. The best, most flavorful, air fryer asparagus, with a simple sauce that it is tossed in, then cooked to crisp tender perfection in the air fryer and garnished with fresh parmesan. Sprinkle asparagus with grated parmesan for the last two minutes of cooking time. Before frying, toss with a smidgen of olive oil. In under 10 minutes, the spears become tender, juicy, and perfectly crisp. You can season asparagus however you like, but i like to keep it simple with some salt, pepper, and maybe a squeeze of fresh lemon. Thick asparagus might need a few extra minutes of cooking.

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