Chocolate Mousse Avocado Banana at Thomas Jill blog

Chocolate Mousse Avocado Banana. Taste and add a few teaspoons of agave if additional sweetness is desired. Put the avocado flesh into a food processor and add the bananas, breaking them into pieces. It's lightly sweetened with ripe bananas and a little honey. Blend well and spoon into serving glasses. Place the bananas in a small food processor or high speed blender and add the flesh of the avocado. Blend until very smooth and creamy, stopping to scrape down the bowl as needed. Puree and add the cocoa. Chocolate avocado mousse (super easy!) servings: This chocolate avocado mousse is delicious and a breeze to make. Add the cocoa powder, vanilla and orange extracts, orange zest, maple syrup, dates and milk. Raw chocolate mousse recipe with avocado & banana. Add all 3 ingredients to a small blender like a magic bullet, or mini food processor.

Avocado Chocolate Mousse {Healthy + Vegan + Raw}
from www.wellplated.com

Taste and add a few teaspoons of agave if additional sweetness is desired. Blend well and spoon into serving glasses. Add all 3 ingredients to a small blender like a magic bullet, or mini food processor. Chocolate avocado mousse (super easy!) servings: Put the avocado flesh into a food processor and add the bananas, breaking them into pieces. Raw chocolate mousse recipe with avocado & banana. It's lightly sweetened with ripe bananas and a little honey. Blend until very smooth and creamy, stopping to scrape down the bowl as needed. This chocolate avocado mousse is delicious and a breeze to make. Puree and add the cocoa.

Avocado Chocolate Mousse {Healthy + Vegan + Raw}

Chocolate Mousse Avocado Banana Place the bananas in a small food processor or high speed blender and add the flesh of the avocado. Raw chocolate mousse recipe with avocado & banana. This chocolate avocado mousse is delicious and a breeze to make. Chocolate avocado mousse (super easy!) servings: Blend well and spoon into serving glasses. Puree and add the cocoa. Put the avocado flesh into a food processor and add the bananas, breaking them into pieces. Taste and add a few teaspoons of agave if additional sweetness is desired. Add all 3 ingredients to a small blender like a magic bullet, or mini food processor. Blend until very smooth and creamy, stopping to scrape down the bowl as needed. It's lightly sweetened with ripe bananas and a little honey. Add the cocoa powder, vanilla and orange extracts, orange zest, maple syrup, dates and milk. Place the bananas in a small food processor or high speed blender and add the flesh of the avocado.

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