Eggplant Side Dish Air Fryer at Thomas Jill blog

Eggplant Side Dish Air Fryer. Place eggplant in a large bowl. Arrange the eggplant in a single layer in the air fryer basket and spray lightly on top with olive oil. Toss them together in a large bowl with salt, then arrange over paper towels. Air fry for about 18 minutes. Drizzle with oil and toss until well combined. Preheat the air fryer to 375 degrees f (190 degrees c). Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice. Tap on the times in the instructions to start a kitchen timer. Place the eggplant in the air fryer (either on trays or in basket depending on model) at 400°f. Sprinkle them with italian seasoning, garlic powder, paprika, and ¼ teaspoon of salt. Place the eggplant in an even layer in the air fryer. After 30 minutes, pat dry and add to a clean. Place the rounds on a baking sheet and brush both sides with oil, then sprinkle the seasonings on one side. Slice the eggplant crosswise to make circles, about 1/2 inch (1.25 cm) thick. Cook for 8 minutes, flip them.

After 30 minutes, pat dry and add to a clean. Toss them together in a large bowl with salt, then arrange over paper towels. Place the eggplant in the air fryer (either on trays or in basket depending on model) at 400°f. Sprinkle them with italian seasoning, garlic powder, paprika, and ¼ teaspoon of salt. Arrange the eggplant in a single layer in the air fryer basket and spray lightly on top with olive oil. Place the rounds on a baking sheet and brush both sides with oil, then sprinkle the seasonings on one side. Air fry for about 18 minutes. Place the eggplant in an even layer in the air fryer. Add the spices to the bowl with the eggplant and stir until well combined. Cook for 8 minutes, flip them.

Once You Try Air Fryer Eggplant, You'll Never Go Back Recipe in 2021

Eggplant Side Dish Air Fryer Slice the eggplant crosswise to make circles, about 1/2 inch (1.25 cm) thick. Air fry for about 18 minutes. Drizzle avocado oil into the and toss until all the pieces are well coated. Preheat the air fryer to 400 degrees f. Add the spices to the bowl with the eggplant and stir until well combined. Place the rounds on a baking sheet and brush both sides with oil, then sprinkle the seasonings on one side. Add peeled and cubed eggplant to a mixing bowl and stir in olive oil. After 30 minutes, pat dry and add to a clean. Arrange the eggplant in a single layer in the air fryer basket and spray lightly on top with olive oil. Top with spices and mix well to coat evenly. Place eggplant in a large bowl. Slice the eggplant crosswise to make circles, about 1/2 inch (1.25 cm) thick. Cook for 8 minutes, flip them. Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice. Place the eggplant in the air fryer (either on trays or in basket depending on model) at 400°f. Place eggplant cubes in a large bowl.