Spicy Chinese Egg Fried Rice Recipe at Thomas Jill blog

Spicy Chinese Egg Fried Rice Recipe. Add garlic, ginger and green onion and stir fry. In a bowl, whisk 5 whole eggs with 1 tsp of white pepper and ½ tbsp of salt. How to make spicy egg fried rice. Add in the cooked rice. Heat a wok over high heat; Before dishing out, taste some to see if you need more salt. Add 3 to 4 tablespoons spring onion whites & fry for a minute. Heat a wok over medium high heat, and add 2 tablespoons oil. Add 1 tablespoon chopped garlic (2 cloves). Then keep the baking sheet in the refrigerator for about 30 minutes. Heat 1 ½ tablespoons oil in a wok or pan on the highest flame. The fridge will help to retain extra moisture. Fry for about 30 to 40 seconds. For a quick way, spread the cooked rice thinly on a baking sheet and slightly cool it down beneath the fan. Once the rice becomes piping hot, put in the scrambled egg and scallions.

5 Minutes EASY Egg Fried Rice Recipe & Video Seonkyoung Longest
from seonkyounglongest.com

In a bowl, whisk 5 whole eggs with 1 tsp of white pepper and ½ tbsp of salt. Before dishing out, taste some to see if you need more salt. Give everything a good stir to evenly distribute the seasonings. Turn the stove burner to as high as it will go. Add garlic, ginger and green onion and stir fry. Heat 1 ½ tablespoons oil in a wok or pan on the highest flame. Add soy sauce, sesame oil, salt and white pepper. Add 1 tablespoon chopped garlic (2 cloves). Fry for about 30 to 40 seconds. Add in the cooked rice.

5 Minutes EASY Egg Fried Rice Recipe & Video Seonkyoung Longest

Spicy Chinese Egg Fried Rice Recipe Fry for about 30 to 40 seconds. For a quick way, spread the cooked rice thinly on a baking sheet and slightly cool it down beneath the fan. Before dishing out, taste some to see if you need more salt. Add 1 tablespoon chopped garlic (2 cloves). Add oil and swirl to coat. How to make spicy egg fried rice. For even faster prep, you can keep the rice in the freezer for 15 minutes. Heat a wok over high heat; Add garlic, ginger and green onion and stir fry. Give everything a good stir to evenly distribute the seasonings. Add 3 to 4 tablespoons spring onion whites & fry for a minute. Add in the cooked rice. Once the rice becomes piping hot, put in the scrambled egg and scallions. The fridge will help to retain extra moisture. Heat 1 ½ tablespoons oil in a wok or pan on the highest flame. Make chinese egg fried rice.

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