Spicy Hummus And Pita Chips at Thomas Jill blog

Spicy Hummus And Pita Chips. Add chickpeas, tahini, lemon juice, diced jalapeños, minced garlic, olive oil, and a sprinkle of sea salt and black pepper to food processor. Sprinkle one pan with salt and one pan evenly with the cinnamon sugar mixture. This black bean hummus is a little spicy from the pickled jalapeños and goes perfectly with my homemade seasoned pita chips! Add the first 10 ingredients to a food processor (everything except the ice cubes and chickpeas) and process until smooth. How to make supremely spicy hummus. All you have to do is throw everything in the. Add the rest of the ingredients. Spread the pita chip pieces in one even layer on two baking sheets. Bake for about 20 minutes, until crunchy and golden brown. Preheat the oven to 400f. Close the food processor and turn it on. Drain the liquid from the chick peas and add the drained chick peas to the food processor. Drizzle with olive oil and toss to evenly coat the pita pieces. Combine all of your ingredients into a.

Spread the pita chip pieces in one even layer on two baking sheets. Preheat the oven to 400f. Drain the liquid from the chick peas and add the drained chick peas to the food processor. Combine all of your ingredients into a. How to make supremely spicy hummus. Bake for about 20 minutes, until crunchy and golden brown. All you have to do is throw everything in the. Drizzle with olive oil and toss to evenly coat the pita pieces. Add the first 10 ingredients to a food processor (everything except the ice cubes and chickpeas) and process until smooth. Add the rest of the ingredients.

Creamy Hummus with Homemade Pita Chips Little Spice Jar

Spicy Hummus And Pita Chips How to make supremely spicy hummus. Bake for about 20 minutes, until crunchy and golden brown. Sprinkle one pan with salt and one pan evenly with the cinnamon sugar mixture. How to make supremely spicy hummus. Close the food processor and turn it on. Combine all of your ingredients into a. All you have to do is throw everything in the. Drizzle with olive oil and toss to evenly coat the pita pieces. Drain the liquid from the chick peas and add the drained chick peas to the food processor. Spread the pita chip pieces in one even layer on two baking sheets. Add chickpeas, tahini, lemon juice, diced jalapeños, minced garlic, olive oil, and a sprinkle of sea salt and black pepper to food processor. Add the rest of the ingredients. Add the first 10 ingredients to a food processor (everything except the ice cubes and chickpeas) and process until smooth. Preheat the oven to 400f. This black bean hummus is a little spicy from the pickled jalapeños and goes perfectly with my homemade seasoned pita chips!