Pot Roast Cast Iron Skillet at Clayton Bond blog

Pot Roast Cast Iron Skillet. Preheat oven to 425 degrees. In a cast iron skillet, melt the fat over medium heat and when it is quite hot, brown the meat thoroughly on all sides. Add the rest of the ingredients. Cover, and bake for 3 hours. Get it prepped and in the oven in 20 minutes, then watch—or perhaps, smell— the magic happen. Deglaze the skillet with broth or water and pour it into a covered roaster or dutch oven. Mix up the sauce ingredients and pour over meat and veggies. Heat a cast iron skillet or large dutch oven over medium high heat, add 2 tbs vegetable oil to cover bottom of the pan. Season roast with steak seasoning. This super easy beef pot roast is cooked low. It’ll be the star of any holiday party, but it’s simple enough to keep on rotation throughout the winter. In a cast iron pot with a tight fitting lid sear the pot roast well. When the pan is hot add roast to sear on each side. Remove the beef and season well with salt and pepper. Preheat the oven to 375 degrees.

Easy One Pot Cast Iron Pot Roast Recipe Experimental Homesteader
from experimentalhomesteader.com

Get it prepped and in the oven in 20 minutes, then watch—or perhaps, smell— the magic happen. Heat a cast iron skillet or large dutch oven over medium high heat, add 2 tbs vegetable oil to cover bottom of the pan. In a cast iron skillet, melt the fat over medium heat and when it is quite hot, brown the meat thoroughly on all sides. Deglaze the skillet with broth or water and pour it into a covered roaster or dutch oven. When the pan is hot add roast to sear on each side. This classic sunday pot roast with potatoes and carrots is the perfect way to get the family together. Cover, and bake for 3 hours. Add the rest of the ingredients. It’ll be the star of any holiday party, but it’s simple enough to keep on rotation throughout the winter. Cooked low and slow, this pot roast is made in a cast iron skillet, but can also be made in a dutch oven, roasting pan, or slower cooker.

Easy One Pot Cast Iron Pot Roast Recipe Experimental Homesteader

Pot Roast Cast Iron Skillet Heat a cast iron skillet or large dutch oven over medium high heat, add 2 tbs vegetable oil to cover bottom of the pan. Mix up the sauce ingredients and pour over meat and veggies. This super easy beef pot roast is cooked low. In a cast iron skillet, melt the fat over medium heat and when it is quite hot, brown the meat thoroughly on all sides. Preheat the oven to 375 degrees. Get it prepped and in the oven in 20 minutes, then watch—or perhaps, smell— the magic happen. Add the rest of the ingredients. Deglaze the skillet with broth or water and pour it into a covered roaster or dutch oven. Remove the beef and season well with salt and pepper. Cooked low and slow, this pot roast is made in a cast iron skillet, but can also be made in a dutch oven, roasting pan, or slower cooker. Season roast with steak seasoning. Heat a cast iron skillet or large dutch oven over medium high heat, add 2 tbs vegetable oil to cover bottom of the pan. It’ll be the star of any holiday party, but it’s simple enough to keep on rotation throughout the winter. In a cast iron pot with a tight fitting lid sear the pot roast well. When the pan is hot add roast to sear on each side. Preheat oven to 425 degrees.

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