Chocolate Alcohol Shake at Melissa Grady blog

Chocolate Alcohol Shake. A fun way to go is to serve a ‘shortie’, or small drink. Ancho reyes original hot chocolate. whether you’re curled up by the fire on a chilly evening, hosting a dinner party, or just unwinding after a long day,. To make a luxurious, yet petite, viennese chocolate cake drink, combine 60ml chocolate liqueur, 30ml apricot brandy, and a teaspoon of apricot jam in a cocktail shaker with ice. just add a little warm brandy or some tequila, and you've got the perfect holiday drink—just take the spiked hot chocolate recipes below as inspiration! we love ending off a meal with easy chocolate liqueur cocktails.

This delicious alcoholic milkshake is infused with Baileys, Oreos, and
from www.pinterest.com

To make a luxurious, yet petite, viennese chocolate cake drink, combine 60ml chocolate liqueur, 30ml apricot brandy, and a teaspoon of apricot jam in a cocktail shaker with ice. just add a little warm brandy or some tequila, and you've got the perfect holiday drink—just take the spiked hot chocolate recipes below as inspiration! A fun way to go is to serve a ‘shortie’, or small drink. whether you’re curled up by the fire on a chilly evening, hosting a dinner party, or just unwinding after a long day,. we love ending off a meal with easy chocolate liqueur cocktails. Ancho reyes original hot chocolate.

This delicious alcoholic milkshake is infused with Baileys, Oreos, and

Chocolate Alcohol Shake we love ending off a meal with easy chocolate liqueur cocktails. just add a little warm brandy or some tequila, and you've got the perfect holiday drink—just take the spiked hot chocolate recipes below as inspiration! Ancho reyes original hot chocolate. whether you’re curled up by the fire on a chilly evening, hosting a dinner party, or just unwinding after a long day,. we love ending off a meal with easy chocolate liqueur cocktails. A fun way to go is to serve a ‘shortie’, or small drink. To make a luxurious, yet petite, viennese chocolate cake drink, combine 60ml chocolate liqueur, 30ml apricot brandy, and a teaspoon of apricot jam in a cocktail shaker with ice.

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