Fennel Gratin With Chicken at Lauren Brennan blog

Fennel Gratin With Chicken. Fennel has a special affinity for parmesan, and in this simple gratin fennel wedges. This rich, elegant gratin, adapted from the chef naomi pomeroy's book taste and technique, brings together braised fennel, gruyère sauce and crisp bread crumbs, with outrageously delicious. Dot with the diced butter. Season with salt and pepper. With just 5 ingredients, what's not to love? Cover the dish tightly with aluminum foil and bake for 35 to 45 minutes, until the fennel is tender. Adjust an oven rack to the middle position and preheat the oven to 400°f. In large skillet combine fennel, cream, and water. This healthy fennel gratin makes a great side dish for the holidays, like. Pour the chicken stock and wine over the fennel, then sprinkle with 2 teaspoons of salt and ¾ teaspoon of pepper. In a large bowl, mix together the breadcrumbs, pecorino romano, parsley, olive oil, and salt and pepper to taste.

Season with salt and pepper. Dot with the diced butter. Pour the chicken stock and wine over the fennel, then sprinkle with 2 teaspoons of salt and ¾ teaspoon of pepper. With just 5 ingredients, what's not to love? Fennel has a special affinity for parmesan, and in this simple gratin fennel wedges. This rich, elegant gratin, adapted from the chef naomi pomeroy's book taste and technique, brings together braised fennel, gruyère sauce and crisp bread crumbs, with outrageously delicious. In large skillet combine fennel, cream, and water. This healthy fennel gratin makes a great side dish for the holidays, like. In a large bowl, mix together the breadcrumbs, pecorino romano, parsley, olive oil, and salt and pepper to taste. Cover the dish tightly with aluminum foil and bake for 35 to 45 minutes, until the fennel is tender.

Jenny Eatwell's Rhubarb & Ginger Chicken & Fennel Gratin

Fennel Gratin With Chicken This rich, elegant gratin, adapted from the chef naomi pomeroy's book taste and technique, brings together braised fennel, gruyère sauce and crisp bread crumbs, with outrageously delicious. This rich, elegant gratin, adapted from the chef naomi pomeroy's book taste and technique, brings together braised fennel, gruyère sauce and crisp bread crumbs, with outrageously delicious. Adjust an oven rack to the middle position and preheat the oven to 400°f. This healthy fennel gratin makes a great side dish for the holidays, like. With just 5 ingredients, what's not to love? Cover the dish tightly with aluminum foil and bake for 35 to 45 minutes, until the fennel is tender. Fennel has a special affinity for parmesan, and in this simple gratin fennel wedges. Dot with the diced butter. Pour the chicken stock and wine over the fennel, then sprinkle with 2 teaspoons of salt and ¾ teaspoon of pepper. In a large bowl, mix together the breadcrumbs, pecorino romano, parsley, olive oil, and salt and pepper to taste. In large skillet combine fennel, cream, and water. Season with salt and pepper.