Split Pea And Ham Hough Soup at Laura Mcgregor blog

Split Pea And Ham Hough Soup. Bring to a simmer and cook about 1 hour. Dish it up with some freshly baked crusty bread for an added treat! 1 pound dried split peas. Ham hock is nice and salty which adds a nice meaty flavour as well as some texture to this smooth soup. Split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrots, celery, onions, and split green peas. 1 1/2 to 2 hours. Add peas and ham hock and cover with stock by a couple inches. Serve it with crusty bread to sop up all of the flavorful broth. How to make ham hock and split pea soup This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. There is nothing better on a cold, rainy day than a bowl of this soup. Ham and split pea soup. Split pea soup is a great example of pure comfort food. It will hold for at least a week in the fridge and for several months in the freezer. You can serve it up as a starter at a dinner party or even as a main when you’re after something filling and comforting.

Ham and Split Pea Soup Recipe Pea soup, Split pea soup recipe
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This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. 1 1/2 to 2 hours. Add peas and ham hock and cover with stock by a couple inches. You can serve it up as a starter at a dinner party or even as a main when you’re after something filling and comforting. Split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrots, celery, onions, and split green peas. Ham and split pea soup. Serve it with crusty bread to sop up all of the flavorful broth. Ham hock is nice and salty which adds a nice meaty flavour as well as some texture to this smooth soup. Dish it up with some freshly baked crusty bread for an added treat! How to make ham hock and split pea soup

Ham and Split Pea Soup Recipe Pea soup, Split pea soup recipe

Split Pea And Ham Hough Soup It will hold for at least a week in the fridge and for several months in the freezer. How to make ham hock and split pea soup Bring to a simmer and cook about 1 hour. There is nothing better on a cold, rainy day than a bowl of this soup. Split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrots, celery, onions, and split green peas. Split pea soup is a great example of pure comfort food. Add peas and ham hock and cover with stock by a couple inches. You can serve it up as a starter at a dinner party or even as a main when you’re after something filling and comforting. Dish it up with some freshly baked crusty bread for an added treat! 1 1/2 to 2 hours. It will infuse it with even more ham flavor. It will hold for at least a week in the fridge and for several months in the freezer. Serve it with crusty bread to sop up all of the flavorful broth. So go ahead make a big batch. Ham and split pea soup. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor.

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