Beef Stew Using Campbell's Soup at Brittany Jennie blog

Beef Stew Using Campbell's Soup. Campbell’s® condensed golden mushroom soup is a flavorful combination of beef stock, tender mushrooms and savory tomato puree. It’s the perfect way to swipe the bowl clean of all of that thick, rich broth not leaving a drop behind! We always had beef stew with homemade biscuits or plain ol’ bread and butter. The flavors in this dish intensify over time so it tastes even better the second day. Stir, cover, and bring to a boil. There’s no browning required for this super easy and tasty low. Instructions preheat the oven to 250°. Slow cooker beef and mushroom stew. Versatile and easy to use, keep it stocked in. Beef, carrots, onion, potatoes and peas in a rich gravy. Add the raw beef and and all of the vegetables (except the mushrooms and peas) to a large stew pot. Place the bay leaves on top of the mixture. Onion soup replaces beef broth and sautéed onion making this classic french beef stew easier than ever to prepare. Add the undiluted soups and mix everything together well. Add the potatoes, beef, broth, bay leaves, and the remaining salt and pepper.

Traditional Beef Stew Recipe How to Make It
from www.tasteofhome.com

Instructions preheat the oven to 250°. Stir in the peas and let stand for 10 minutes before serving. Add the raw beef and and all of the vegetables (except the mushrooms and peas) to a large stew pot. Campbell’s® condensed golden mushroom soup is a flavorful combination of beef stock, tender mushrooms and savory tomato puree. The mixture will look quite dry at this point. Versatile and easy to use, keep it stocked in. Onion soup replaces beef broth and sautéed onion making this classic french beef stew easier than ever to prepare. Place the bay leaves on top of the mixture. Bake the stew with lid on for 5 hours. It’s the perfect way to swipe the bowl clean of all of that thick, rich broth not leaving a drop behind!

Traditional Beef Stew Recipe How to Make It

Beef Stew Using Campbell's Soup Place the bay leaves on top of the mixture. There’s no browning required for this super easy and tasty low. Campbell’s® condensed golden mushroom soup is a flavorful combination of beef stock, tender mushrooms and savory tomato puree. Add the potatoes, beef, broth, bay leaves, and the remaining salt and pepper. Stir in the peas and let stand for 10 minutes before serving. It’s the perfect way to swipe the bowl clean of all of that thick, rich broth not leaving a drop behind! Place the bay leaves on top of the mixture. Bake the stew with lid on for 5 hours. Add the undiluted soups and mix everything together well. The mixture will look quite dry at this point. The flavors in this dish intensify over time so it tastes even better the second day. Onion soup replaces beef broth and sautéed onion making this classic french beef stew easier than ever to prepare. Slow cooker beef and mushroom stew. Versatile and easy to use, keep it stocked in. We always had beef stew with homemade biscuits or plain ol’ bread and butter. Stir, cover, and bring to a boil.

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