Best Way To Cook A Porterhouse Steak In A Pan at Rebecca Pettiford blog

Best Way To Cook A Porterhouse Steak In A Pan. how to cook a perfect porterhouse. Let the steaks rest for at least 10 minutes after cooking! Anything above medium, and you’ll miss out on its signature textures and flavors. Use a large pan porterhouse is much larger than your typical cut of steak, so it’s best to use a large skillet that can accommodate the steak comfortably. Once the oil and pan is hot, place your porterhouse in the pan and let cook 4 minutes on one side (don't touch it just let it cook). Remove the steak from the pan, and place on a cutting board, seared side up. The cooking time and temperature will depend on how you like your steak cooked. To cook a perfect porterhouse steak, it is important to get the cooking time and temperature right. generously season both sides of your porterhouse with salt. keep an eye on the porterhouse steak’s temperature as you go. Take out your steak 30 minutes or so before cooking to let it come to room temperature. cooking times and temperatures. Let the steak rest 10 minutes.

Pan Seared Porterhouse Steak
from www.mypreptable.com

generously season both sides of your porterhouse with salt. how to cook a perfect porterhouse. Remove the steak from the pan, and place on a cutting board, seared side up. Once the oil and pan is hot, place your porterhouse in the pan and let cook 4 minutes on one side (don't touch it just let it cook). keep an eye on the porterhouse steak’s temperature as you go. Let the steaks rest for at least 10 minutes after cooking! Let the steak rest 10 minutes. Take out your steak 30 minutes or so before cooking to let it come to room temperature. Use a large pan porterhouse is much larger than your typical cut of steak, so it’s best to use a large skillet that can accommodate the steak comfortably. The cooking time and temperature will depend on how you like your steak cooked.

Pan Seared Porterhouse Steak

Best Way To Cook A Porterhouse Steak In A Pan how to cook a perfect porterhouse. Take out your steak 30 minutes or so before cooking to let it come to room temperature. The cooking time and temperature will depend on how you like your steak cooked. To cook a perfect porterhouse steak, it is important to get the cooking time and temperature right. cooking times and temperatures. generously season both sides of your porterhouse with salt. keep an eye on the porterhouse steak’s temperature as you go. Use a large pan porterhouse is much larger than your typical cut of steak, so it’s best to use a large skillet that can accommodate the steak comfortably. Let the steak rest 10 minutes. Once the oil and pan is hot, place your porterhouse in the pan and let cook 4 minutes on one side (don't touch it just let it cook). Remove the steak from the pan, and place on a cutting board, seared side up. Anything above medium, and you’ll miss out on its signature textures and flavors. Let the steaks rest for at least 10 minutes after cooking! how to cook a perfect porterhouse.

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