Frozen Fried Zucchini Sticks at Dorothy Cabello blog

Frozen Fried Zucchini Sticks. Here’s what you need for this recipe: Frozen zucchini has too much moisture. It is great to keep one in the freezer to have on hand in case you run out of other. Lightly breaded and fried until golden brown, our fried zucchini sticks are guaranteed to bring smiles to your table. These easy extra crispy fried zucchini sticks get their crispiness from one simple ingredient in the dredge that adds far more crunch. They’re perfect for snack attacks or dinner sides. So the fries will be soggy rather than crispy. I recommend using small zucchini, no more than an inch and a half in diameter as they are more tender and have fewer seeds resulting in a nicer texture zucchini stick. You only need a handful of basic ingredients to make the best zucchini fries. With a handful of pantry staples, you can doctor up zucchini to make these fries! With crunchy zucchini spears wrapped in a crispy breading, you can have a delicious after school snack, appetizer, or party platter in minutes. All you need is a bag of any brand zucchini fries. These frozen zucchini fries are so easy to prepare in the air fryer! This is definitely our favorite way to eat zucchini! Frozen zucchini will not work as it will release too much water when it thaws.

With crunchy zucchini spears wrapped in a crispy breading, you can have a delicious after school snack, appetizer, or party platter in minutes. Frozen zucchini has too much moisture. Crispy and crunchy on the outside, with sweet, tender, and juicy zucchini on the inside. With a handful of pantry staples, you can doctor up zucchini to make these fries! All you need is a bag of any brand zucchini fries. They’re perfect for snack attacks or dinner sides. You only need a handful of basic ingredients to make the best zucchini fries. Lightly breaded and fried until golden brown, our fried zucchini sticks are guaranteed to bring smiles to your table. This is definitely our favorite way to eat zucchini! I recommend using small zucchini, no more than an inch and a half in diameter as they are more tender and have fewer seeds resulting in a nicer texture zucchini stick.

Fried Zucchini Sticks Cook's Country Recipe Recipe Fried zucchini

Frozen Fried Zucchini Sticks All you need is a bag of any brand zucchini fries. Frozen zucchini will not work as it will release too much water when it thaws. Try them with the included marinara dipping sauce. They’re perfect for snack attacks or dinner sides. With a handful of pantry staples, you can doctor up zucchini to make these fries! These easy extra crispy fried zucchini sticks get their crispiness from one simple ingredient in the dredge that adds far more crunch. This is definitely our favorite way to eat zucchini! So the fries will be soggy rather than crispy. These frozen zucchini fries are so easy to prepare in the air fryer! Here’s what you need for this recipe: I recommend using small zucchini, no more than an inch and a half in diameter as they are more tender and have fewer seeds resulting in a nicer texture zucchini stick. Lightly breaded and fried until golden brown, our fried zucchini sticks are guaranteed to bring smiles to your table. With crunchy zucchini spears wrapped in a crispy breading, you can have a delicious after school snack, appetizer, or party platter in minutes. Crispy and crunchy on the outside, with sweet, tender, and juicy zucchini on the inside. All you need is a bag of any brand zucchini fries. Frozen zucchini has too much moisture.