Ina Garten Dried Fruit Compote at Charles Neilson blog

Ina Garten Dried Fruit Compote. Snip off the hard stems from the figs with scissors. Chill the pears, dried fruit, zests, and poaching liquid. Perfect for waffles, french toast, pancakes, oatmeal, and more. Apples, apricots, pears, peaches, prunes, figs. Cook the cranberries, sugar, and 1 cup of water in a saucepan. ½ pound mixed dried fruit: In a large bowl combine all of the. Add the figs, apricots, prunes, and the first batch of poached pears and simmer 5 to 10 more minutes, until the pears and the dried fruit are all tender. Watch how to make this recipe. Customizable by season, easy, and just 1 pot and 20 minutes. Perfect on bread, a bagel, or a roll with ricotta or cream cheese.

OldFashioned Fruit Compote Recipe How to Make It
from www.tasteofhome.com

Perfect on bread, a bagel, or a roll with ricotta or cream cheese. Cook the cranberries, sugar, and 1 cup of water in a saucepan. Apples, apricots, pears, peaches, prunes, figs. Add the figs, apricots, prunes, and the first batch of poached pears and simmer 5 to 10 more minutes, until the pears and the dried fruit are all tender. Snip off the hard stems from the figs with scissors. Perfect for waffles, french toast, pancakes, oatmeal, and more. In a large bowl combine all of the. ½ pound mixed dried fruit: Watch how to make this recipe. Chill the pears, dried fruit, zests, and poaching liquid.

OldFashioned Fruit Compote Recipe How to Make It

Ina Garten Dried Fruit Compote Customizable by season, easy, and just 1 pot and 20 minutes. ½ pound mixed dried fruit: Add the figs, apricots, prunes, and the first batch of poached pears and simmer 5 to 10 more minutes, until the pears and the dried fruit are all tender. Perfect for waffles, french toast, pancakes, oatmeal, and more. Perfect on bread, a bagel, or a roll with ricotta or cream cheese. Apples, apricots, pears, peaches, prunes, figs. Cook the cranberries, sugar, and 1 cup of water in a saucepan. Watch how to make this recipe. Chill the pears, dried fruit, zests, and poaching liquid. Customizable by season, easy, and just 1 pot and 20 minutes. In a large bowl combine all of the. Snip off the hard stems from the figs with scissors.

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