Pork Hock Cut at Charles Neilson blog

Pork Hock Cut. This cut of pork is typically cured and is primarily used to flavor slow simmered dishes, such as collard greens or split pea soup. Add the salt, sugar, black pepper, paprika, garlic. While a leftover ham bone from your holiday dinner and a ham hock are two different pig parts, you can often use them. Pork hocks, also known as pork knuckles, are a flavorful and versatile cut of meat that can be prepared in a variety of ways. Pork hocks, also known as pork knuckles or ham hocks, are cuts of meat that come from the lower part of a pig’s leg. A ham hock, or pork knuckle, is the joint that attaches a pig's foot to its leg. Place the ham hocks onto a baking tray & pat dry with kitchen paper.

Cut Detail
from www.ontariopork.on.ca

A ham hock, or pork knuckle, is the joint that attaches a pig's foot to its leg. Place the ham hocks onto a baking tray & pat dry with kitchen paper. While a leftover ham bone from your holiday dinner and a ham hock are two different pig parts, you can often use them. Pork hocks, also known as pork knuckles, are a flavorful and versatile cut of meat that can be prepared in a variety of ways. Pork hocks, also known as pork knuckles or ham hocks, are cuts of meat that come from the lower part of a pig’s leg. Add the salt, sugar, black pepper, paprika, garlic. This cut of pork is typically cured and is primarily used to flavor slow simmered dishes, such as collard greens or split pea soup.

Cut Detail

Pork Hock Cut Pork hocks, also known as pork knuckles, are a flavorful and versatile cut of meat that can be prepared in a variety of ways. A ham hock, or pork knuckle, is the joint that attaches a pig's foot to its leg. While a leftover ham bone from your holiday dinner and a ham hock are two different pig parts, you can often use them. Add the salt, sugar, black pepper, paprika, garlic. This cut of pork is typically cured and is primarily used to flavor slow simmered dishes, such as collard greens or split pea soup. Place the ham hocks onto a baking tray & pat dry with kitchen paper. Pork hocks, also known as pork knuckles, are a flavorful and versatile cut of meat that can be prepared in a variety of ways. Pork hocks, also known as pork knuckles or ham hocks, are cuts of meat that come from the lower part of a pig’s leg.

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