How Do You Make Duck Fat Fries at Kimberly Whitehead blog

How Do You Make Duck Fat Fries. Easy to make and irresistibly delicious! Discover the perfect recipe for crispy homemade fries cooked in savory duck fat. Heat the duck fat in a heavy saucepan to 375 degrees f; Drain well on paper towels. Ideally you want the duck fat 3 to 4 inches deep. This will take about 8 minutes. Personally, i take a major shortcut here. Carefully add the fries to the duck fat and cook until crispy and evenly golden. Add duck fat, cut off the top of 2 to 3 duck breasts, to the dutch oven. Place the cut potatoes into a colander and rinse under cold running water until the water runs clear. Potato wedges are an easy way to accomplish this. Bring a large pot of water to a boil, add the fries, and cook for 4 minutes. Drain well on paper towels. Heat the duck fat in a heavy saucepan to 375 degrees f. Carefully add the fries to the duck fat and cook until crispy and evenly golden, about 8 minutes.

Duck Fat Fries with Duck Confit & Kimchi Cooking with Cocktail Rings
from cookingwithcocktailrings.com

Personally, i take a major shortcut here. Ideally you want the duck fat 3 to 4 inches deep. Drain well on paper towels. Place the cut potatoes into a colander and rinse under cold running water until the water runs clear. You can follow the instructions on the bag for cooking them in the oven, with a few special fatty touches. Heat the duck fat in a heavy saucepan to 375 degrees f; Drain well on paper towels. Carefully add the fries to the duck fat and cook until crispy and evenly golden. Heat the duck fat in a heavy saucepan to 375 degrees f. Discover the perfect recipe for crispy homemade fries cooked in savory duck fat.

Duck Fat Fries with Duck Confit & Kimchi Cooking with Cocktail Rings

How Do You Make Duck Fat Fries Place the cut potatoes into a colander and rinse under cold running water until the water runs clear. This will take about 8 minutes. Drain well on paper towels. Discover the perfect recipe for crispy homemade fries cooked in savory duck fat. Easy to make and irresistibly delicious! Add duck fat, cut off the top of 2 to 3 duck breasts, to the dutch oven. Drain well on paper towels. Carefully add the fries to the duck fat and cook until crispy and evenly golden, about 8 minutes. Personally, i take a major shortcut here. Ideally you want the duck fat 3 to 4 inches deep. Carefully add the fries to the duck fat and cook until crispy and evenly golden. Bring a large pot of water to a boil, add the fries, and cook for 4 minutes. Potato wedges are an easy way to accomplish this. You can follow the instructions on the bag for cooking them in the oven, with a few special fatty touches. Heat the duck fat in a heavy saucepan to 375 degrees f. Heat the duck fat in a heavy saucepan to 375 degrees f;

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