Scallops With Bacon And Samphire at Jackson Dunrossil blog

Scallops With Bacon And Samphire. Scallops wrapped in bacon can be served as. Cook for 4 mins until lightly charring at the edges. 200g queen scallops, rinsed with roes intact. A few finely chopped rosemary leaves. The recipe makes a starter for 4 or supper for two. Fry the bacon until crispy. 200g fresh or frozen peas. Perfect with chilli jam or green tabasco. Meanwhile, mix the capers, lemon juice, bacon and black pudding, then spoon a little onto each scallop. Arrange a small handful of pea shoots on the side of each plate. A tantalizing blend of flavors perfect for. So fancy yet so easy! Cook for a further 1 min and serve immediately on top of the samphire. Remove the scallops from the shell and gently rinse.

Scallops with Samphire, Bacon and Green Salad
from www.rousties.co.uk

The recipe makes a starter for 4 or supper for two. Remove the scallops from the shell and gently rinse. Cook for a further 1 min and serve immediately on top of the samphire. Scallops wrapped in bacon can be served as. Meanwhile, mix the capers, lemon juice, bacon and black pudding, then spoon a little onto each scallop. Perfect with chilli jam or green tabasco. 200g fresh or frozen peas. 200g queen scallops, rinsed with roes intact. Cook for 4 mins until lightly charring at the edges. Arrange a small handful of pea shoots on the side of each plate.

Scallops with Samphire, Bacon and Green Salad

Scallops With Bacon And Samphire A few finely chopped rosemary leaves. Cook for a further 1 min and serve immediately on top of the samphire. So fancy yet so easy! Cook for 4 mins until lightly charring at the edges. Remove the scallops from the shell and gently rinse. Arrange a small handful of pea shoots on the side of each plate. Scallops wrapped in bacon can be served as. 200g fresh or frozen peas. Perfect with chilli jam or green tabasco. A tantalizing blend of flavors perfect for. The recipe makes a starter for 4 or supper for two. A few finely chopped rosemary leaves. Fry the bacon until crispy. Meanwhile, mix the capers, lemon juice, bacon and black pudding, then spoon a little onto each scallop. 200g queen scallops, rinsed with roes intact.

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