Tuna Melt Bake at Iris Walker blog

Tuna Melt Bake. The oven baked tuna melt is the ultimate comfort food with a twist. This tuna melt is the ideal way to use canned tuna. Like our favorite tuna noodle casserole, this is a classic. Tuna melts are easy to make at home! Makes a simple lunch or a light dinner. Preheat the oven to 375 degrees f (190 degrees c). It’s quick, easy to make, and bursting with flavor. A cheesy, classic sandwich filled with a flavorful tuna salad always seems to hit the spot. Add celery, green onion, capers, mayonnaise, and chile paste. Make some tuna salad, sandwich with cheese, and grill on the stovetop until toasty. Garnish with herbs and enjoy! Prepare the tuna mixture a day before assembling the melts to save time!

Oven Baked Tuna Melt Sandwich on Ciabatta Story Lana's Cooking
from www.lanascooking.com

Like our favorite tuna noodle casserole, this is a classic. Garnish with herbs and enjoy! Add celery, green onion, capers, mayonnaise, and chile paste. Make some tuna salad, sandwich with cheese, and grill on the stovetop until toasty. Preheat the oven to 375 degrees f (190 degrees c). Prepare the tuna mixture a day before assembling the melts to save time! A cheesy, classic sandwich filled with a flavorful tuna salad always seems to hit the spot. This tuna melt is the ideal way to use canned tuna. Makes a simple lunch or a light dinner. Tuna melts are easy to make at home!

Oven Baked Tuna Melt Sandwich on Ciabatta Story Lana's Cooking

Tuna Melt Bake A cheesy, classic sandwich filled with a flavorful tuna salad always seems to hit the spot. The oven baked tuna melt is the ultimate comfort food with a twist. A cheesy, classic sandwich filled with a flavorful tuna salad always seems to hit the spot. Preheat the oven to 375 degrees f (190 degrees c). Tuna melts are easy to make at home! Makes a simple lunch or a light dinner. Make some tuna salad, sandwich with cheese, and grill on the stovetop until toasty. Prepare the tuna mixture a day before assembling the melts to save time! Add celery, green onion, capers, mayonnaise, and chile paste. Garnish with herbs and enjoy! It’s quick, easy to make, and bursting with flavor. Like our favorite tuna noodle casserole, this is a classic. This tuna melt is the ideal way to use canned tuna.

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