Award Winning Split Pea And Ham Hock Soup at Eden Mandalis blog

Award Winning Split Pea And Ham Hock Soup. Add peas and ham hock and cover with stock by a couple inches. This hearty ham and pea soup recipe. All it takes is a bag of green split peas and a few other fridge and pantry staples that you likely have on hand. Indulge in a comforting and flavorful bowl of split pea and ham soup! Ham hock adds a ton of porky flavor to this classic split pea soup. This tasty split pea soup with ham from chef john is rich and hearty with a subtle. Split peas are like lentils—they don't need to be soaked before cooking, making this soup even easier to whip up on the fly. Jamie oliver ham and pea soup is made with ham hocks, leeks, celery, carrots, olive oil, bay leaves, pearl barley, chicken stock, frozen peas, curly parsley, and mint sauce. Bring to a simmer and cook about 1 hour until soup.

This tasty split pea soup with ham from chef john is rich and hearty with a subtle. Split peas are like lentils—they don't need to be soaked before cooking, making this soup even easier to whip up on the fly. Bring to a simmer and cook about 1 hour until soup. This hearty ham and pea soup recipe. Ham hock adds a ton of porky flavor to this classic split pea soup. Add peas and ham hock and cover with stock by a couple inches. Indulge in a comforting and flavorful bowl of split pea and ham soup! Jamie oliver ham and pea soup is made with ham hocks, leeks, celery, carrots, olive oil, bay leaves, pearl barley, chicken stock, frozen peas, curly parsley, and mint sauce. All it takes is a bag of green split peas and a few other fridge and pantry staples that you likely have on hand.

Split Pea Soup Using Ham Hock at Robert Rochon blog

Award Winning Split Pea And Ham Hock Soup Add peas and ham hock and cover with stock by a couple inches. Split peas are like lentils—they don't need to be soaked before cooking, making this soup even easier to whip up on the fly. Jamie oliver ham and pea soup is made with ham hocks, leeks, celery, carrots, olive oil, bay leaves, pearl barley, chicken stock, frozen peas, curly parsley, and mint sauce. This tasty split pea soup with ham from chef john is rich and hearty with a subtle. This hearty ham and pea soup recipe. Ham hock adds a ton of porky flavor to this classic split pea soup. Bring to a simmer and cook about 1 hour until soup. Indulge in a comforting and flavorful bowl of split pea and ham soup! Add peas and ham hock and cover with stock by a couple inches. All it takes is a bag of green split peas and a few other fridge and pantry staples that you likely have on hand.