Lentil Spinach Balls at Cathy Bible blog

Lentil Spinach Balls. Add the lentil and spinach balls in a single layer. Why not double the meatball recipe and use in wraps and salads for lunch. 75 75 ml hot water, to soak the mince. 25 25 g dried soya mince. Sprinkle with the rest of the parsley and serve at once. Cover the dish with a lid and heat through on the hob for a few minutes until everything is piping hot. Lentil meatballs made with just 10 ingredients in 30 minutes! Apparently it was just between two people, both who swore their mom's meatballs were the best on the planet. 0.25 0.25 x 400g tin green or brown lentils, drained and rinsed. Place lentils and broth in a medium.

Lentils with Spinach
from www.foodbymaria.com

Apparently it was just between two people, both who swore their mom's meatballs were the best on the planet. Why not double the meatball recipe and use in wraps and salads for lunch. Sprinkle with the rest of the parsley and serve at once. Lentil meatballs made with just 10 ingredients in 30 minutes! 0.25 0.25 x 400g tin green or brown lentils, drained and rinsed. 75 75 ml hot water, to soak the mince. Place lentils and broth in a medium. 25 25 g dried soya mince. Add the lentil and spinach balls in a single layer. Cover the dish with a lid and heat through on the hob for a few minutes until everything is piping hot.

Lentils with Spinach

Lentil Spinach Balls Why not double the meatball recipe and use in wraps and salads for lunch. Place lentils and broth in a medium. 0.25 0.25 x 400g tin green or brown lentils, drained and rinsed. Why not double the meatball recipe and use in wraps and salads for lunch. 25 25 g dried soya mince. Cover the dish with a lid and heat through on the hob for a few minutes until everything is piping hot. Sprinkle with the rest of the parsley and serve at once. Lentil meatballs made with just 10 ingredients in 30 minutes! Apparently it was just between two people, both who swore their mom's meatballs were the best on the planet. Add the lentil and spinach balls in a single layer. 75 75 ml hot water, to soak the mince.

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