White Lily Sour Cream Biscuits at Matthew Head blog

White Lily Sour Cream Biscuits. Honestly, they are good anytime. These sour cream biscuits are great for breakfast, brunch or as an appetizer. Made with only a few simple ingredients, these sour cream biscuits bake up extra tender and fluffy. They are light and fluffy and a good way to use up sour. Besides drop biscuits, these are probably one of the easiest biscuits to make from scratch. When you make biscuits using sour cream, it gives the biscuits the best texture and flavor. Just self rising flour and heavy cream with melted butter on top! We specifically love white lily flour, which has the same protein content as pastry flour but goes through a unique milling.

White Lily’s Biscuit Recipe and a Lab The Teacher Cooks
from theteachercooks.com

When you make biscuits using sour cream, it gives the biscuits the best texture and flavor. Honestly, they are good anytime. Made with only a few simple ingredients, these sour cream biscuits bake up extra tender and fluffy. They are light and fluffy and a good way to use up sour. We specifically love white lily flour, which has the same protein content as pastry flour but goes through a unique milling. Just self rising flour and heavy cream with melted butter on top! These sour cream biscuits are great for breakfast, brunch or as an appetizer. Besides drop biscuits, these are probably one of the easiest biscuits to make from scratch.

White Lily’s Biscuit Recipe and a Lab The Teacher Cooks

White Lily Sour Cream Biscuits Besides drop biscuits, these are probably one of the easiest biscuits to make from scratch. Honestly, they are good anytime. We specifically love white lily flour, which has the same protein content as pastry flour but goes through a unique milling. Made with only a few simple ingredients, these sour cream biscuits bake up extra tender and fluffy. Besides drop biscuits, these are probably one of the easiest biscuits to make from scratch. When you make biscuits using sour cream, it gives the biscuits the best texture and flavor. Just self rising flour and heavy cream with melted butter on top! They are light and fluffy and a good way to use up sour. These sour cream biscuits are great for breakfast, brunch or as an appetizer.

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