Fruit Slice Cookies at Celia Powell blog

Fruit Slice Cookies. Divide dough into 4 equal parts. Preheat the oven to 160°c, gas mark 3, or place a rack on the bottom rung of the baking oven of the aga. Chewy, crisp and soft all at once, these buttery. Bring to a very gentle simmer and cook for 5 minutes, until the fruit has plumped up. Stir in flour and salt. homemade soft orange slice cookies are packed with diced orange slice candy & white chocolate chips. Mix sugar, butter, eggs and vanilla. 4.73 from 73 ratings. Grease a 26cm square tin. They are absolutely delicious slice and bake cookies with bright, fun fruitcake pieces throughout each addictive bite of shortbread! To make the fruit filling, pour the orange juice into a small saucepan and add the sugar and fruit. these festive fruitcake shortbread cookies are loaded with a delicious fruitcake blend in tender, buttery shortbread cookies!

Candied Fruit Slices in the Cookie Jar Sunday Supper Movement
from sundaysuppermovement.com

4.73 from 73 ratings. Preheat the oven to 160°c, gas mark 3, or place a rack on the bottom rung of the baking oven of the aga. To make the fruit filling, pour the orange juice into a small saucepan and add the sugar and fruit. Grease a 26cm square tin. Stir in flour and salt. Bring to a very gentle simmer and cook for 5 minutes, until the fruit has plumped up. homemade soft orange slice cookies are packed with diced orange slice candy & white chocolate chips. Mix sugar, butter, eggs and vanilla. Divide dough into 4 equal parts. They are absolutely delicious slice and bake cookies with bright, fun fruitcake pieces throughout each addictive bite of shortbread!

Candied Fruit Slices in the Cookie Jar Sunday Supper Movement

Fruit Slice Cookies They are absolutely delicious slice and bake cookies with bright, fun fruitcake pieces throughout each addictive bite of shortbread! homemade soft orange slice cookies are packed with diced orange slice candy & white chocolate chips. Grease a 26cm square tin. these festive fruitcake shortbread cookies are loaded with a delicious fruitcake blend in tender, buttery shortbread cookies! 4.73 from 73 ratings. Divide dough into 4 equal parts. Preheat the oven to 160°c, gas mark 3, or place a rack on the bottom rung of the baking oven of the aga. To make the fruit filling, pour the orange juice into a small saucepan and add the sugar and fruit. Chewy, crisp and soft all at once, these buttery. Mix sugar, butter, eggs and vanilla. Bring to a very gentle simmer and cook for 5 minutes, until the fruit has plumped up. Stir in flour and salt. They are absolutely delicious slice and bake cookies with bright, fun fruitcake pieces throughout each addictive bite of shortbread!

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