Potato Leek Gratin Williams Sonoma at John Johnnie blog

Potato Leek Gratin Williams Sonoma. Heat oven to 350 degrees f. Preheat an oven to 400°f. Butter a shallow 2 quart ceramic baking dish. Ordinary potatoes become a sensational side dish when baked with cream and nutty gruyère cheese in this potato gratin recipe. Prepared with cream and two kinds of cheeses, this rich gratin is the. In 12 nonstick fry pan over medium heat, melt 4 tbs. In a sauté pan over medium heat, warm the. Position a rack in the center of an oven and preheat to 350 degrees. Arrange small stacks of sliced potatoes on an angle, slightly fanned, in different directions filling the pan loosely. In a large bowl, combine the. Present this cod, leek and potato gratin with a big salad and a bottle of dry white wine, and dinner is served. Line a baking sheet with parchment paper. Tuck leeks, halved side up, between potatoes around the pan.

Tuck leeks, halved side up, between potatoes around the pan. Present this cod, leek and potato gratin with a big salad and a bottle of dry white wine, and dinner is served. Heat oven to 350 degrees f. Arrange small stacks of sliced potatoes on an angle, slightly fanned, in different directions filling the pan loosely. In 12 nonstick fry pan over medium heat, melt 4 tbs. Line a baking sheet with parchment paper. Prepared with cream and two kinds of cheeses, this rich gratin is the. Preheat an oven to 400°f. In a large bowl, combine the. In a sauté pan over medium heat, warm the.

Scalloped Potato Gratin Recipe Potato gratin, Scalloped potatoes

Potato Leek Gratin Williams Sonoma Preheat an oven to 400°f. In 12 nonstick fry pan over medium heat, melt 4 tbs. Tuck leeks, halved side up, between potatoes around the pan. Preheat an oven to 400°f. Present this cod, leek and potato gratin with a big salad and a bottle of dry white wine, and dinner is served. Line a baking sheet with parchment paper. Prepared with cream and two kinds of cheeses, this rich gratin is the. In a large bowl, combine the. Heat oven to 350 degrees f. Ordinary potatoes become a sensational side dish when baked with cream and nutty gruyère cheese in this potato gratin recipe. Arrange small stacks of sliced potatoes on an angle, slightly fanned, in different directions filling the pan loosely. Position a rack in the center of an oven and preheat to 350 degrees. In a sauté pan over medium heat, warm the. Butter a shallow 2 quart ceramic baking dish.

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