Pan Roasted Duck Breast With Orange Sauce at Brayden Fox blog

Pan Roasted Duck Breast With Orange Sauce. The perfect fancy dish for dinner for two. Duck breast with orange sauce. Easy to make and ready in 15 minutes. Add orange juice and orange liqueur to the pan, mix, simmer for approximately 5 minutes simmer and season with salt and pepper. Your guests will love this duck breast with orange sauce (duck a l'orange). It is a recipe that feels fancy, but it is quick to make at around 25 minutes and the cold pan method of cooking duck breast is foolproof! If desired, add cornstarch to thicken sauce. Scoring the breast, starting with a cold pan, and cooking it low and slow ensures perfectly. Sprinkle sugar over duck grease in the pan and let caramelise. Add shallots, saute briefly and deglaze the pan with vinegar.

Pan Fried Duck Breast with Orange Sauce Krumpli
from www.krumpli.co.uk

Duck breast with orange sauce. Add orange juice and orange liqueur to the pan, mix, simmer for approximately 5 minutes simmer and season with salt and pepper. Easy to make and ready in 15 minutes. Scoring the breast, starting with a cold pan, and cooking it low and slow ensures perfectly. It is a recipe that feels fancy, but it is quick to make at around 25 minutes and the cold pan method of cooking duck breast is foolproof! Sprinkle sugar over duck grease in the pan and let caramelise. The perfect fancy dish for dinner for two. Add shallots, saute briefly and deglaze the pan with vinegar. If desired, add cornstarch to thicken sauce. Your guests will love this duck breast with orange sauce (duck a l'orange).

Pan Fried Duck Breast with Orange Sauce Krumpli

Pan Roasted Duck Breast With Orange Sauce Sprinkle sugar over duck grease in the pan and let caramelise. If desired, add cornstarch to thicken sauce. Sprinkle sugar over duck grease in the pan and let caramelise. Duck breast with orange sauce. The perfect fancy dish for dinner for two. Add orange juice and orange liqueur to the pan, mix, simmer for approximately 5 minutes simmer and season with salt and pepper. Your guests will love this duck breast with orange sauce (duck a l'orange). Easy to make and ready in 15 minutes. Scoring the breast, starting with a cold pan, and cooking it low and slow ensures perfectly. It is a recipe that feels fancy, but it is quick to make at around 25 minutes and the cold pan method of cooking duck breast is foolproof! Add shallots, saute briefly and deglaze the pan with vinegar.

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