Brinjal Curry Recipe For Pongal at Glady Elizabeth blog

Brinjal Curry Recipe For Pongal. It's a tamarind based gravy made using perfectly cooked brinjal and freshly made masala powder. Somehow the combination of this with ven pongal is totally mouthwatering. It's one of the signature dish in chidambaram where it's served along with ven pongal. Kathirikai gothsu (brinjal curry) is a famous south indian side to idly, dosa and ven pongal. A delicious tangy brinjal gravy recipe which pairs well with many south indian breakfast items is a must try. I always make this for pongal, especially if i make it with less moong dal. Easy pongal gotsu, without any special spice powder, just green chilli for spice. Chidambaram brinjal gothsu is a popular side dish/accompaniment for ven pongal / idli / dosa. Simple and easy side dish for pongal you can make within few minutes. Brinjal gotsu is a traditional and delicious side dish for venn pongal. The slight tangy spicy dal combination is truly an easy curry/ side to make. Replace the coconut chutney and serve this yummy dish with ven pongal, idli, dosa. Mild spiced, yet packed with flavors.

South Indian Brinjal Curry (Kathirikai Gothsu) Recipe Yellow
from www.pinterest.com

Brinjal gotsu is a traditional and delicious side dish for venn pongal. It's a tamarind based gravy made using perfectly cooked brinjal and freshly made masala powder. Easy pongal gotsu, without any special spice powder, just green chilli for spice. I always make this for pongal, especially if i make it with less moong dal. Simple and easy side dish for pongal you can make within few minutes. Kathirikai gothsu (brinjal curry) is a famous south indian side to idly, dosa and ven pongal. Replace the coconut chutney and serve this yummy dish with ven pongal, idli, dosa. Somehow the combination of this with ven pongal is totally mouthwatering. Mild spiced, yet packed with flavors. It's one of the signature dish in chidambaram where it's served along with ven pongal.

South Indian Brinjal Curry (Kathirikai Gothsu) Recipe Yellow

Brinjal Curry Recipe For Pongal The slight tangy spicy dal combination is truly an easy curry/ side to make. Replace the coconut chutney and serve this yummy dish with ven pongal, idli, dosa. Simple and easy side dish for pongal you can make within few minutes. Chidambaram brinjal gothsu is a popular side dish/accompaniment for ven pongal / idli / dosa. Easy pongal gotsu, without any special spice powder, just green chilli for spice. Brinjal gotsu is a traditional and delicious side dish for venn pongal. I always make this for pongal, especially if i make it with less moong dal. It's a tamarind based gravy made using perfectly cooked brinjal and freshly made masala powder. Somehow the combination of this with ven pongal is totally mouthwatering. It's one of the signature dish in chidambaram where it's served along with ven pongal. Mild spiced, yet packed with flavors. Kathirikai gothsu (brinjal curry) is a famous south indian side to idly, dosa and ven pongal. A delicious tangy brinjal gravy recipe which pairs well with many south indian breakfast items is a must try. The slight tangy spicy dal combination is truly an easy curry/ side to make.

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