How Do You Cook Fried Okra In The Oven at Alica Hamilton blog

How Do You Cook Fried Okra In The Oven. Fried okra is a classic, but it can be very greasy. In a medium bowl, soak the okra in the buttermilk for about 10 minutes. Spray a baking sheet with. This will be used to soak up excess oil after the okra comes out of the frying oil. Mix well to evenly distribute the spices. In a separate bowl, combine the cornmeal, salt, paprika, garlic powder, and black pepper. Let sit while you prepare the other ingredients. Add okra and stir to coat well. Preheat your oven to 425°f (220°c). Meanwhile, prepare a baking sheet by lining it with paper towels. Get that fried okra flavor without frying at your home! Here's a more detailed explanation of how to fry okra. Don't skip the speedy creole comeback sauce (recipe below). This will help remove any bitterness from the okra and also ensure that the cornmeal adheres well. Whisk together egg, buttermilk, and hot sauce in a medium bowl.

Crunchy OvenFried Okra Life, Love, and Good Food
from lifeloveandgoodfood.com

Whisk together egg, buttermilk, and hot sauce in a medium bowl. Let sit while you prepare the other ingredients. Don't skip the speedy creole comeback sauce (recipe below). Preheat your oven to 425°f (220°c). In a separate bowl, combine the cornmeal, salt, paprika, garlic powder, and black pepper. Spray a baking sheet with. This will help remove any bitterness from the okra and also ensure that the cornmeal adheres well. Here's a more detailed explanation of how to fry okra. Mix well to evenly distribute the spices. This will be used to soak up excess oil after the okra comes out of the frying oil.

Crunchy OvenFried Okra Life, Love, and Good Food

How Do You Cook Fried Okra In The Oven Add okra and stir to coat well. This will help remove any bitterness from the okra and also ensure that the cornmeal adheres well. Get that fried okra flavor without frying at your home! Meanwhile, prepare a baking sheet by lining it with paper towels. Whisk together egg, buttermilk, and hot sauce in a medium bowl. Mix well to evenly distribute the spices. In a medium bowl, soak the okra in the buttermilk for about 10 minutes. This will be used to soak up excess oil after the okra comes out of the frying oil. Preheat your oven to 425°f (220°c). In a separate bowl, combine the cornmeal, salt, paprika, garlic powder, and black pepper. Let sit while you prepare the other ingredients. Don't skip the speedy creole comeback sauce (recipe below). Spray a baking sheet with. Fried okra is a classic, but it can be very greasy. Add okra and stir to coat well. Here's a more detailed explanation of how to fry okra.

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