Stewed Plums In Port at Adrienne Wells blog

Stewed Plums In Port. Top them with ice cream or cream for a fabulous dessert or serve them with yoghurt for a delicious breakfast. these glossy stewed plums are ready to be served in 10 minutes requiring 4 simple ingredients. Add enough water to bring the liquid level just up over the prunes. fragrant and gently spiced, this is a dessert which is simple but full of flavour. 1 cinnamon stick. Combine wine, sugar, cinnamon and nutmeg in a medium saucepan. Serve the poached plums warm, at room temperature or chilled. port poached pears & plums with cloves, cinnamon and cardamom. These plums are beautifully poached in. Serve this in a crumble or as a porridge. Try saying that after several glasses of port!

stewed plums with cinnamon and orange Helen's Fuss Free Flavours
from fussfreeflavours.com

Top them with ice cream or cream for a fabulous dessert or serve them with yoghurt for a delicious breakfast. Serve the poached plums warm, at room temperature or chilled. 1 cinnamon stick. port poached pears & plums with cloves, cinnamon and cardamom. Serve this in a crumble or as a porridge. these glossy stewed plums are ready to be served in 10 minutes requiring 4 simple ingredients. Combine wine, sugar, cinnamon and nutmeg in a medium saucepan. These plums are beautifully poached in. Add enough water to bring the liquid level just up over the prunes. fragrant and gently spiced, this is a dessert which is simple but full of flavour.

stewed plums with cinnamon and orange Helen's Fuss Free Flavours

Stewed Plums In Port these glossy stewed plums are ready to be served in 10 minutes requiring 4 simple ingredients. 1 cinnamon stick. Try saying that after several glasses of port! Top them with ice cream or cream for a fabulous dessert or serve them with yoghurt for a delicious breakfast. fragrant and gently spiced, this is a dessert which is simple but full of flavour. Serve this in a crumble or as a porridge. These plums are beautifully poached in. Serve the poached plums warm, at room temperature or chilled. port poached pears & plums with cloves, cinnamon and cardamom. Combine wine, sugar, cinnamon and nutmeg in a medium saucepan. Add enough water to bring the liquid level just up over the prunes. these glossy stewed plums are ready to be served in 10 minutes requiring 4 simple ingredients.

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